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Strengthening Food-based Approaches To Reduce Iron Deficiency 5 December 2017, 8:00-9:30 a.m. EST | 14:00 CEST | 17:30 IST Iron deficiency is one of the primary causes of anemia, a condition that affects over 1.5 billion people globally. Policymakers who want…
Healthy diets for all: A key to meeting the SDGs - Global Panel Policy Brief No. 10 The policy brief "Healthy diets for all: A key to meeting the SDGs" is a call to action for policymakers at all levels to recognise the central role of high-quality diets and nutrition in…
SISN webinar - Why Invest in IR? 28 November 2017, 11am – 12pm EST Join an expert panel of speakers chaired by Dr Gretel Pelto, Graduate Professor, Division of Nutritional Sciences, Cornell University, to discuss the…
Global Nutrition Report 2017 - Nourishing the SDGs A better nourished world is a better world. Yet the 2017 Global Nutrition Report shows that, despite the significant steps the world has taken towards improving nutrition and associated health burdens…
Guidance Note on Integration of Nutrition in The United Nations Development Assistance Framework The publication will be available in November 2017. The purpose of this Guidance Note is to assist United Nation Country Teams (UNCTs) with the integration of nutrition into the United Nations…