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Harmonized Training Package modules

1. Acknowledgements providing an overview of the reviewers who participated
2. Fact Sheet providing an overview of the module's topic
3. Technical Notes for trainers and trainees providing detailed technical guidance
4. Trainers Guide helping trainers develop a training course
5. Resources listing relevant available resources

Module: Introduction Contents Module 1 - Introduction to Nutrition in ... Module 2 - The humanitarian system: role... Module 3 - Understanding Malnutrition Module 4 - Micronutrient Malnutrition Module 5 - Causes of Malnutrition Module 6 - Measuring Malnutrition: Indiv... Module 7 - Measuring Malnutrition: Popul... Module 8 - Health Assessment and the Lin... Module 9 - Food Security Assessment and ... Module 10 - Nutrition Information and Su... Module 11 - General Food Distribution Module 12 - Management of Moderate Acute... Module 13 - Management of Severe Acute M... Module 14 - Micronutrient Interventions Module 15 - Health Interventions Module 16 - Livelihoods Interventions Module 17 - Infant and Young Child Feedi... Module 18 - HIV & AIDS Nutrition Module 19 - Working with communities in ... Module 20 - Monitoring and Evaluation Module 21 - Humanitarian standards and a... Module 23 - Nutrition of older people in... Glossary HTP Pilot Summary Report Document: Acknowledgements Fact Sheet Resource List Technical Notes Trainers Guide
 Additional Resources for this module

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