Past events

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EAT Stockholm Food Forum 2019

12/06/2019 - 12-13 June 13, 2019 Annexet and Quality Hotel Globe Stockholm (Sweden) EAT Stockholm Food Forum is a carefully curated event, open to up to 1000 delegates by invitation only, which gathers [...]

International Symposium - The Future of Food

10/06/2019 - 10-11 June 2019FAO HQ, Rome (Italy) While undernutrition persists, we are witnessing an unprecedented rise in obesity and diet-related non-communicable diseases, including in low- and middle-income [...]

ECOSOC 2019 Management Segment

06/06/2019 - 6-7 June 2019New York The Management Segment serves the following functions: The review of the reports of the Council’s subsidiary and expert bodies; these include the reports of all [...]

FAO Webinar: Food-Based Dietary Guidelines: What are they? How are they used? What is their potential?

04/06/2019 - Tuesday 4 June13.00 (GMT), 14.00 (CET) Presenter: Fatima Hachem Senior Nutrition and Food Systems Officer Nutrition Education and Consumer Awareness Group, FAO In the arena of food and nutrition, [...]

E-Conference: The Latest Evidence on Nutrition-Sensitive Agriculture

03/06/2019 - 3-5 June 2019 Nutrition-sensitive agriculture offers great potential for Sustainable Development Goal 2 as it connects agricultural development to improved nutrition outcomes. Examples of [...]

What is the Cost of a Healthy Diet? New Price Indexes Reveal Changes in Affordability of Nutritious Foods - IFPRI Policy Seminar

29/05/2019 - 29 May, 2019 - 12:15 PM TO 01:45 PM EDT Interventions and innovation can lower the price of individual foods, but healthy eating depends on access to a mix of foods from diverse [...]

Ag2Nut Webinar - Development of Food-Based Dietary Guidelines in Ethiopia, and a Global Review of FBDG

21/05/2019 - Tuesday, May 21, 20199:00am New York2:00pm London 3:00pm CEST4:00pm Ethiopia What is a healthy diet?  This Ag2Nut webinar presents how 90 countries have answered that question, sharing results [...]

Seventy-second World Health Assembly

20/05/2019 - 20–28 May 2019Geneva, Switzerland The Seventy-second World Health Assembly (WHA72) will take place at the Palais des Nations in Geneva from 20-28 May 2019. The WHA, the [...]

Urban Food Systems for Better Diets, Nutrition, and Health

17/05/2019 - Friday, 17 May 2019  12:15 pm to 1:45 pm (EDT) IFPRI, Washington, D.C. 20005 The explosive growth of cities all over the world has led to major shifts in diets, with serious consequences [...]

IFAD demonstrates progress on Nutrition Decade

07/05/2019 - IFAD's contribution to the UN Decade of Action on Nutrition is high on its corporate agenda, with "improving the nutritional level of the poorest populations in developing countries" as a principal [...]

Enhancing food systems dialogues in Central Asia and Caucasus

07/05/2019 - A recent sub-regional symposia - Symposium on sustainable food systems and nutrition governance for healthy diets in Central Asia and Caucasus – was held from 24-26 April 2019 in Astana, [...]

Webinar - Anaemia prevention programmes for women: an opportunity for double duty actions

03/05/2019 - 3 May 2019 at 9:00 EDT As the call for universal coverage of public health interventions gains momentum, we need to ask: are anaemia prevention programmes doing enough to improve women's health? Is [...]

The FAO/WHO/WTO International Forum on Food Safety and Trade

23/04/2019 - 23-24 April 2019Geneva, Switzerland Continuing the discussions from the Addis Conference, the Geneva Forum will address the trade-related aspects and challenges of food safety. The food safety [...]

Food and Water Security: A Balancing Act in the Era of Climate Change

17/04/2019 - Wednesday, 17 April 2019 | 5:00pm – 7:00pm EDTRome Building, Johns Hopkins University, Washington, DC 20036 Welcome and Introduction: Jessica Fanzo, Bloomberg Distinguished Associate [...]

Monitoring and Evaluating for Inclusive and Sustainable Food Systems

03/04/2019 - 3-4 April 2019WICC Wageningen, the Netherlands In order to deliver on the 2030 SDG- Agenda, we need to improve on the performance of food systems. 'Achieving the Sustainable Development Goals [...]

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The UNSCN 2016-2020. Capturing the learnings from its final years The complexity and magnitude of malnutrition in the world is daunting and far too great for any one United Nations agency or organization to tackle and solve alone. Since its conception in 1977 the…
UNICEF - Prevention of Overweight and Obesity in Children and Adolescents Overweight and obesity are a growing threat to children’s well-being globally, largely driven by a trap of unhealthy and highly processed foods combined with a lack of physical activity and…