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Find out the latest UNSCN news, reports and achievements in food and nutrition.

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Sustainable Diets for Healthy People and a Healthy Planet

15/09/2017 - Climate change is one of the greatest challenges facing all nations today leading to not only environmental but also economic and social consequences. It has increased the risk of weather-related [...]

Fill the Nutrient Gap: Identifying Context-specific Solutions to Improve Nutrition across Food, Health and Social Protection Systems

10/09/2017 - 19-21 September 2017 Advancing national multi-sectoral nutrition policies and programming can greatly benefit from an assessment of opportunities and challenges for meeting nutrient requirements of [...]

WaterAid commits to the Nutrition Decade

14/07/2017 - WaterAid stands ready to work in partnership with national governments to contribute towards the success of the UN Decade of Action on Nutrition, and in support of country-led action plans. In [...]

WFP commits to the Nutrition Decade

03/07/2017 - Considering the World Food Programme (WFP)'s wide-ranging role in nutrition and expertise in food security analysis, significant contributions to the UN Decade of Action on Nutrition will be made [...]

Summer 2017 - UNSCN Quarterly Newsletter

21/06/2017 - The UNSCN Quarterly Newsletter Summer 2017 Edition provides the latest updates on the UNSCN members, our work to foster cross-sectoral dialogue on nutrition, UNSCN’s efforts to raise the profile [...]

FAO commits to the Nutrition Decade

20/06/2017 - In line with its organizational mandate to “rais[e] levels of nutrition”, the Food and Agriculture Organization of the United Nations (FAO) commits to the Nutrition Decade as a means to [...]

Norway commits to the Nutrition Decade

06/06/2017 - On 6 June 2017, Norway established the Global Action Network on Sustainable Food from the Ocean for Food Security and Nutrition, becoming the first country to establish an action network under the [...]

Policy Guidance Series - Strengthening Sector Policies for Better Food Security and Nutrition Results

01/06/2017 -   Achieving the food security, nutrition and sustainable agriculture goals by 2030 requires a coordinated set of actions on a number of fronts: coherent policies and programmes, an increase of [...]

Mylene Rodríguez Leyton se compromete con el decenio de la nutrición

01/06/2017 - La academia puede contribuir al éxito del Decenio de la Nutrición y alinearse con los  ámbitos de actuación propuestos. Yo estoy comprometida personal y [...]

Ecuador becomes the second country to commit to the Nutrition Decade

25/05/2017 - 25 May 2017 With the long-term aim of improving the health and well-being of all Ecuadorians, Ecuador’s Vice-Minister of Health Dr. Fernando Cornejo announced the adoption of five SMART [...]

Brazil is the first to make SMART commitments to the Nutrition Decade

22/05/2017 - 22 May 2017 Through an announcement made by Ricardo Barros, Minister of Health of Brazil, Brazil became the first country to make commitments as part of the UN Decade of Action on Nutrition [...]

WHO Ambition and action in nutrition 2016-2025

17/05/2017 - WHO Ambition and action in nutrition 2016-2025 aims to define the unique value of WHO for advancing nutrition and to focus the Organization on what it does best. The 2030 Agenda for Sustainable [...]

Improving nutrition through enhanced food environments - Policy Brief No. 7

10/05/2017 - Today’s food systems are failing to drive improvements in nutrition. More than two billion people suffer from a serious lack of vitamins and minerals, and over 200 million children are stunted [...]

Joint child malnutrition estimates - Levels and trends (2017 edition)

01/05/2017 - UNICEF-WHO-The World Bank Group The inter-agency team released new joint estimates for child stunting, overweight, underweight, wasting and severe wasting (May 2017 edition) using the same [...]

Climate change and variability: What are the risks for nutrition, diets, and food systems?

01/05/2017 - Climate change and variability: What are the risks for nutrition, diets, and food systems? uses a food systems approach to analyse the bidirectional relationships between climate change and food and [...]

Results 1-15 of 81      Next Page      Last Page

3rd International Conference on Global Food Security: Global Challenges, Local Solutions and Connected Pathways In association with the DST-NRF Centre of Excellence in Food Security and the Universities of Pretoria and the Western Cape. The five core conference themes reflect an integrated approach to…

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