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Call for experiences and good practices in the use and application of the Voluntary Guidelines for the Right to Adequate Food in the Context of National Food Security

17/10/2017 - Deadline: 30 November 2017 CFS invites you to share experiences and good practices on the use and application of the Voluntary Guidelines for the Right to Adequate Food in the Context of [...]

Regional Symposia on Sustainable Food Systems for Healthy Diets and Improved Nutrition

10/11/2017 - Although the Decade of Action creates an enabling political environment for turning commitments into action, countries need additional technical support to translate their political will into [...]

3rd International Conference on Global Food Security: Global Challenges, Local Solutions and Connected Pathways

03/12/2017 - In association with the DST-NRF Centre of Excellence in Food Security and the Universities of Pretoria and the Western Cape. The five core conference themes reflect an integrated approach to [...]

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Strengthening Food-based Approaches To Reduce Iron Deficiency 5 December 2017, 8:00-9:30 a.m. EST | 14:00 CEST | 17:30 IST Iron deficiency is one of the primary causes of anemia, a condition that affects over 1.5 billion people globally. Policymakers who want…
Healthy diets for all: A key to meeting the SDGs - Global Panel Policy Brief No. 10 The policy brief "Healthy diets for all: A key to meeting the SDGs" is a call to action for policymakers at all levels to recognise the central role of high-quality diets and nutrition in…