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Refugee Nutrition Information System No 29 - Report on the Nutrition Situation of Refugee and Displaced Populations


UN Standing Committee on Nutrition


Published in : 1999


Available in : English


The UN ACC/SCN issues these reports on the nutrition of refugees and displaced people with the intention of raising awareness and facilitating action to improve the situation. This is the twenty ninth of a regular series of reports. Information is obtained from a wide range of collaborating agencies, both UN and NGO. The information available is mainly about nutrition, health, and survival in refugee and displaced populations. It is organized by “situation” because problems often cross national boundaries.

 

Downloads :

RNIS_No_29.pdf (PDF, 863.35Kb)

 

Originally posted at : UNSCN - Publications

 


This resource is listed in the SCN Food and Nutrition Resource Portal under:

 

Themes: Emergency, general, Household Food Security and community nutrition, general, Nutrition and food systems, general, Undernutrition, general, Food Aid, Food Aid, Food chain, food production and processing, Refugees / IDPs, Refugees / IDPs, Stunting, Underweight, Wasting

 

Resource types: Assessments, surveys and indicators, Databases, Reports

 

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