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SCN Food & Nutrition Resource Portal
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Nutrition Information in Crisis Situations - Report Number 18
The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...
Published in 2009, by
Nutrition Information in Crisis Situations - Report Number 16
The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...
Published in 2008, by
Nutrition Information in Crisis Situations - Report Number 17
The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...
Published in 2008, by
Assessing micronutrient deficiencies in emergencies-Current practice and future directions
This document explores options available for investigating micronutrient deficiencies, draws attention to the best practices and includes references to practical tools and guidelines.
Published in 2007, by
HIV/AIDS, TB and Nutrition - Scientific enquiry into the nutritional influences on human immunity with special reference to HIV infection and active TB in South Africa.
A fascinating evidence based account reviewing research of how malnutrition and HIV and TB interrelate, and the importance of intensive nutritional support for people with HIV.
Published in 2007, by
Nutrition Information in Crisis Situations - Report Number 12
The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...
Published in 2007, by
Nutrition Information in Crisis Situations - Report Number 14
The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...
Published in 2007, by
Nutrition Information in Crisis Situations - Report Number 15
The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...
Published in 2007, by
Markets and emergency needs assessments. Cairo workshop
Proceedings of workshop for managers and field staff
Published in 2006, by
Nutrition Information in Crisis Situations - Report Number 08
The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...
Published in 2006, by
Nutrition Information in Crisis Situations - Report Number 09
The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...
Published in 2006, by
Nutrition Information in Crisis Situations - Report Number 10
The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...
Published in 2006, by
Nutrition Information in Crisis Situations - Report Number 11
The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...
Published in 2006, by
SCN News No 33 - Diet-related Chronic Diseases and the Double Burden of Malnutrition in West Africa
This issue of the SCN News features the papers presented at the Nutrition Forum meeting in Cape Verde. This is the results of a new collaborative arrangement between the SCN and the West African Health Organization (WAHO) of the Economic Community of Western African States (ECOWAS). The Nutrition Forum of ECOWAS brings together the nutrition focal points of...
Published in 2006, by
Nutrition Information in Crisis Situations - Report Number 06
The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...
Published in 2005, by
Nutrition Information in Crisis Situations - Report Number 07
The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...
Published in 2005, by
SCN News No 20 - Nutrition and Agriculture
This issue of SCN News deals with nutrition and agriculture.
Published in 2000, by
SCN News No 14 - Meeting the Nutrition Challenge
The focus of this issue of SCN News is on the nutrition challenge in the 21st century. New estimates of trends in malnutrition show some improvement worldwide, but at a substantially slower rate in the last few years than in the 1980s. This slowdown is cause for concern. It means that while the end of hunger and malnutrition had been coming into sight in the...
Published in 1997, by
SCN News No 15 - Effective Programmes in Africa for Improving Nutrition
This SCN News presents an overview of the Symposium 'Effective Programmes in Africa for Improving Nutrition, including Household Food Security' which was held at the SCN's 23rd Session in Accra, Ghana in February 1996.
Published in 1997, by
Nutrition Policy Discussion Paper No 04 - Women's Role in Food Chain Activities and the Implications for Nutrition
We hope that the wide-ranging information herein will further the crucially important cause of women, specifically in relation to nutrition, in several ways. First, women's central role in providing for adequate nutrition - of families, communities, and indeed nations - in being described here in detail should help to give increased prominence to the need...
Published in 1989, by
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