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SCN Food & Nutrition Resource Portal
770 resources available
Results 1-8 of 8
Nutrition Information in Crisis Situations - Report Number 20
The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...
Published in 2009, by
Markets and emergency needs assessments. Cairo workshop
Proceedings of workshop for managers and field staff
Published in 2006, by
EAPRO Training for Improved Practice: Public Health and Nutrition in Emergencies
Practical training package for 10 days designed for UNICEF staff covering and public health and nutrition aspects of emergencies from assessment to design and monitoring programmes. 1. Welcome and Introductions 2. Policies, Practices and Decision Making 3. Basic Concepts 4. Rapid Assessments in Emergencies 5. Survey Methodology 6. Survey...
Published in 2003, by
Refugee Nutrition Information System No 32 and 33 - Report on the Nutrition Situation of Refugee and Displaced Populations
The UN ACC/SCN issues these reports on the nutrition of refugees and displaced people with the intention of raising awareness and facilitating action to improve the situation. Information is obtained from a wide range of collaborating agencies, both UN and NGO. The information available is mainly about nutrition, health, and survival in refugee and displaced...
Published in 2001, by
Refugee Nutrition Information System No 35 - Report on the Nutrition Situation of Refugee and Displaced Populations
The 35th issue of the RNIS provides updates on selected emergency contexts around the globe. The focus is predominantly Sub-Saharan Africa and this reflects the greater amount of nutritional information from emergency contexts that is currently available for this region. There is also a large section on the Afghan Region which reflects the severity of the...
Published in 2001, by
SCN News No 20 - Nutrition and Agriculture
This issue of SCN News deals with nutrition and agriculture.
Published in 2000, by
Third Report on the World Nutrition Situation
This Third Report on the World Nutrition Situation is part of a series of SCN reports initiated in the mid 80s on nutritional status of populations in developing countries. The centrepiece of earlier reports was estimates of regional trends in underweight of preschool children. This Third Report presents, for the first time, information on global and...
Published in 1997, by
Nutrition Policy Discussion Paper No 04 - Women's Role in Food Chain Activities and the Implications for Nutrition
We hope that the wide-ranging information herein will further the crucially important cause of women, specifically in relation to nutrition, in several ways. First, women's central role in providing for adequate nutrition - of families, communities, and indeed nations - in being described here in detail should help to give increased prominence to the need...
Published in 1989, by