SCN Food & Nutrition Resource Portal
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PreventionWeb - Serving the information needs of the disaster reduction community

PreventionWeb is a platform that serves the information needs of the disaster risk reduction community, including the development of information exchange tools to facilitate collaboration.

Published in 2010, by PreventionWeb

FAO’s Role & Effectiveness in Emergencies

Workshop Handbook Chapter 1: Contingency planning Chapter 2: Early warning and coordination mechanisms Chapter 3: Needs assessment Chapter 4: Response analysis, selection and planning Chapter 5: Programme design and implementation Chapter 6: Communication

Published in 2007, by FAO

Integrated Food Security and Humanitarian Phase Classification: Technical Manual Version 1

This manual provides technical guidance to the use of IPC among FSAU analysts and technical partners, and will hopefully contribute to on-going global efforts to standardize core elements of humanitarian analysis and response (e.g., the SMART, Benchmarking, Needs Analysis Framework, Humanitarian Tracking Service, and Sphere Project).

Published in 2006, by FSAU, FAO

The meaning and measurement of acute malnutrition in emergencies: a primer for decision-makers - Network Paper Number 56

Technical paper aimed at non-technical humanitarian actors, especially decision-makers, understand, interpret and use nutritional data by looking at how it is collected, analysed and used. It also looks at how technical issues are linked to pragmatic institutional constraints.

Published in 2006, by Helen Young, Susanne Jaspars, ODI

NUTRITION - A Guide to Data Collection, Analysis, Interpretation and Use

Manual aimed at mid-level managers in all sectors who would like to better understand nutrition information and its use. The manual sets out all the steps involved in nutrition data collection and analysis including practical guidance for use by survey enumerators, health facility workers and other field workers. Additional materials have also been prepared...

Published in 2005, by FSAU, FAO

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