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This book is intended to provide practical guidance to ACF field workers on how to implement a Food Security and Livelihoods (FSL) assessment.

Published in 2010, by ACF

This paper discusses micro-level practices for adapting to climate change that are available to small-scale farmers in Africa. The analysis is based on a review of 17 studies about practices that boost small-scale farmers’ resilience or reduce their vulnerability to observed or expected changes in climate; it includes data from more than 16 countries in...

Published in 2010, by Till Below, Astrid Artner, Rosemarie Siebert, Stefan Sieber

Until recently, most assessments of the impact of climate change on the food and agriculture sector have focused on the implications for production and global supply of food, with less consideration of other components of the food chain. This paper takes a broader view and explores the multiple effects that global warming and climate change could have on...

Published in 2008, by FAO Interdepartamental Working Group on Climate Change

The Acting at Scale series is a collection of information resources for nutrition practitioners and include an Intervention Guide and Implementation Case Studies for each of the 11 REACH-promoted interventions. These documents aim to provide highly condensed information and lessons learned for scaling up nutrition interventions to support field practitioners...

Published in 2008, by REACH

The Acting at Scale series is a collection of information resources for nutrition practitioners and include an Intervention Guide and Implementation Case Studies for each of the 11 REACH-promoted interventions. These documents aim to provide highly condensed information and lessons learned for scaling up nutrition interventions to support field practitioners...

Published in 2008, by REACH

This book on Nepalese home gardens brings together new research finding and perspectives to show us how home gardens contribute to the development, nutrition and well being of rural household. The extensive literature on home gardens has addressed the various aspects of food security, nutrition, income, gender, biodiversity and ecosystem services that simply...

Published in 2006, by Bioversity International

GUIDELINES designed to further the development of a more strategic focus that strengthens programme planners' capacity to protect and promote good nutrition in crisis situations. Its purpose is to establish a common vision and standpoint from which to assess, analyse and improve nutritional well-being in a variety of emergency contexts. It will be relevant...

Published in 2005, by FAO

TRAINING COURSE for agricultural extension agents to strengthen their ability to promote home gardening for better family and community nutrition

Published in 1995, by FAO

Results 1-8 of 8