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Humanitarian Charter and Minimum Standards in Disaster Response

A handbook and set of training materials which is an output of the Sphere Project, (an inter-agency project) with the aim of improving quality and accountability of humanitarian assistance. It contains the Humanitarian charter, and 5 technical chapters – each with standards, indicators and guidance notes.

Published in 2011, by The Sphere Project

Cash transfer programming in emergencies

Guidelines based upon Oxfam experiences for field staff.

Published in 2010, by Pantaleo Creti, Susanne Jaspars

Cash Workbook: A practical user’s guide for the preparation and implementation of Cash Projects

Guidelines on preparing for cash projects for field staff

Published in 2010, by Egon Rauch, Helmut Scheuer

Food security and livelihood assessments

This book is intended to provide practical guidance to ACF field workers on how to implement a Food Security and Livelihoods (FSL) assessment.

Published in 2010, by ACF

Guidelines for cash transfer programming

Chapters on assessment, decision making, planning activities and resources, targeting and registration, distribution and delivery and monitoring and evaluation. For managers and field workers

Published in 2010, by ICRC, IFRC

Nutrition Information in Crisis Situations - Report Number 21

The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...

Published in 2010, by UN Standing Committee on Nutrition

SCN News No 38: Climate Change: food and nutrition security implications

This edition of the SCN News is rightfully dedicated to climate change and its implications on food and nutrition. It is hoped to be thought provoking, showing you how climate change impacts on nutrition. The topic has been approached from very different angles: impacts on food security (in general, in the Asia-Pacific region and sub-Saharan Africa),...

Published in 2010, by SCN

A Billion Hungry People: Governments and aid agencies must rise to the challenge

This paper considers some of the ways in which governments and aid agencies could address the needs of the more than 1 billion hungry in the world. The first section explains that the initial step is for all stakeholders to recognise and agree on the nature and breadth of the problems on the ground. The second section recommends different responses to hunger...

Published in 2009, by Oxfam

Guidelines for Selective Feeding: The Management of Malnutrition in Emergencies

These guidelines are intended as a practical guide to design, implement, monitor and evaluate selective feeding programmes in emergency situations, namely to answer the following key questions: - Which type and combination of selective feeding programmes are required? - How should each be implemented? The target audience includes: - Nutrition experts ...

Published in 2009, by UNHCR, WFP

Nutrition Information in Crisis Situations - Report Number 18

The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...

Published in 2009, by UN Standing Committee on Nutrition

Climate change and children: a human security challenge. Policy review paper

The study reviews the implications of climate change for children and future generations, drawing on relevant experiences in different sectors and countries of promoting child rights and well-being. It traces in considerable detail the pathways through which shifts in temperature and precipitation patterns create serious additional barriers to the...

Published in 2008, by UNICEF

Food Assistance in the Context of HIV: Ration Design Guide

WFP supports multiple types of activities that aim to mitigate, prevent, and treat HIV. Given the relatively new nature of many of these programmes, one of the most frequently asked questions is “What food ration should we be giving in the context of the HIV programming that we are doing in country X”?

Published in 2008, by WFP

Gender, Climate Change and Human Security: Lessons from Bangladesh, Ghana and Senegal

This report presents a gendered analysis of how climate change impacts on human security. It also assesses whether adequate scope exists for women to participate in improved human security in a scenario of changing climate. Based on this analysis, recommendations are given for enhancing the integration of a gender perspective in climate change and human...

Published in 2008, by WEDO

Integrating nutrition and food assistance into HIV care and treatment programmes - DRAFT

This operational guidance manual outlines the potential benefits and challenges of incorporating food and nutritional support into anti-retroviral treatment programmes. The purpose is to assist national governments with the planning and implementation of food assistance programmes and to guide national bodies, implementing NGOs as well as WHO and WFP country staff.

Published in 2008, by WHO, WFP

Nutrition Information in Crisis Situations - Report Number 16

The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...

Published in 2008, by UN Standing Committee on Nutrition

Nutrition Information in Crisis Situations - Report Number 17

The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...

Published in 2008, by UN Standing Committee on Nutrition

Public Health Guide for Emergencies

Building emergency relief skills requires not only technical health training but also education in emergency preparedness and response. This guide is designed to serve as a reference for such training.

Published in 2008, by John Hopkins School of Hygiene and Public Health , IFRC

Ten Minutes to Learn about Nutrition Programming - Magazine Issue No. 3/2008, Supplement

Sight and Life Magazine carries news, features, letters and editorials on nutrition and health-related projects and research activities from on-the-ground practioners as well as leading experts and policymakers in public health and nutrition. This issue of the Sight and Life Magazine focuses on Nutrition Programming.

Published in 2008, by WFP, DSM

Toolkit for addressing nutrition in emergency situations

The toolkit is intended as an easy-to-use field guide that outlines the key basic interventions for nutritional support to individuals and groups during an emergency situation. In most emergencies, we focus on two key aspects: risk assessment and risk management. This toolkit focuses on risk management. What it takes to ensure that emergency needs are met...

Published in 2008, by IASC

A review of UNICEF’s role in cash transfers to emergency-affected populations

This paper is part of an ongoing process exploring UNICEF’s engagement with cash-based responses in emergencies. The main aim of the paper is to stimulate discussion on the potential role of cash transfers within UNICEF’s response to emergencies.

Published in 2007, by Susanne Jaspars et al

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