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Nutrition Information in Crisis Situations - Report Number 05

UN Standing Committee on Nutrition

Published in : 2005

Available in : English

The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected populations to the attention of donors and humanitarian agencies, and to identify recurrent problems in international response capacity. The Reports on Nutrition Information in Crisis Situations are aimed to cover populations affected by a crisis, such as refugees, internally displaced populations and resident populations.

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NICS_No_5.pdf (PDF, 2.50Mb)

Originally posted at : UNSCN - Publications

This resource is listed in the SCN Food and Nutrition Resource Portal under:

Themes: Breastfeeding, general, Emergency, general, Household Food Security and community nutrition, general, Micronutrients, general, Nutrition and food systems, general, Nutrition and health/disease, general, Nutrition assessments and M&E, general, Undernutrition, general, Vulnerable groups, general, Assessments and Monitoring, Diarrhoea, Food Aid, Food Aid, Food chain, food production and processing, Infant feeding in emergencies, Infant, Young Child Feeding, Infections, Micronutrient deficiencies, Micronutrient deficiencies, Mortality, Mortality, MUAC, MUAC, Poverty, Rapid Assessments, Refugees / IDPs, Refugees / IDPs, Stunting, Supplementary feeding, Supplementary feeding, Underweight, Vitamin A / Night blindness, Wasting