SCN Food & Nutrition Resource Portal
770 resources available

Protecting Health from Climate Change: Connecting Science Policy and People

WHO

Published in : 2009

Available in : English

A new report from WHO presents an overview of the science of the links between climate change and human health. It provides an update of the evidence on health risks caused by climate change, describes which populations are most vulnerable, and outlines the actions that will be necessary to protect health from climate change.

Downloads :

English (PDF, 1.73Mb)

Originally posted at : WHO -Publications

This resource is listed in the SCN Food and Nutrition Resource Portal under:

Themes: Emergency, general, Household Food Security and community nutrition, general, Nutrition and food systems, general, Nutrition and health/disease, general, Nutrition planning, policy and programme, general, Undernutrition, general, Vulnerable groups, general, Biodiversity, Biodiversity, Diarrhoea, Early warning, Food and nutrition policies and strategies, Food chain, food production and processing, Food Security and Livelihoods , Health Interventions , Hygiene, water and sanitation, Infections, Malaria, Maternal and child health, Maternal undernutrition / LBW, Micronutrient deficiencies, Micronutrient deficiencies, Stunting, Underweight, Wasting