Results 1-20 of 243

Nutrition training modules available on the Internet. They aim to improve the technical capacity for humanitarian response in nutrition. They are aimed at staff with some responsibility for designing or monitoring nutrition related projects and aim to ensure an understanding of the scope and content of Standards in the Food Security, Nutrition and Food Aid...

Published in 2011, by Sphere Project

These recommendations are designed for health professionals involved in caring for and treating children with HIV with antiretrovirals and senior policy makers. They are highly technical, but have been peer reviewed by Paediatricians and other health professionals from around the world who specialise in HIV in children, and thus are a gold standard of care.

Published in 2010, by WHO

Each year, around 9 million children die from preventable and treatable illnesses before reaching their fifth birthday. Many die during their first year of life. Countless more children live in precarious situations and face diminished futures. The handbook, Facts for Life, provides vital messages and information for mothers, fathers, other family members...

Published in 2010, by UNICEF, WHO, UNESCO, UNFPA, UNDP, UNAIDS, WFP, World Bank

This book is intended to provide practical guidance to ACF field workers on how to implement a Food Security and Livelihoods (FSL) assessment.

Published in 2010, by ACF

Addressing vitamin A deficiency without genetic engineering.

Published in 2010, by Greenpeace

IFPRI Director General Shenggen Fan presents a report that challenges the way we address the hunger problem in the world. The report argues that new innovative approaches are needed to meet the first MDG of halving the hungry in the world by 2015. These approaches involve 1.Investing in two core pillars: Agriculture and social protection 2.Bring in new...

Published in 2010, by Shenggen Fan

Today more than ever, nutrition appears to be a testing ground where differences and inequalities between North and South of the world measure against each other, in particular with regards to childhood. In developed countries, if on the one hand obesity and overweight are dramatically increasing among young people, on the other adults has been affecting...

Published in 2010, by Barilla Center

A call for support for appropriate infant and young child feeding and caution about unnecessary and potentially harmful donations and use of breast-milk substitutes. Statement given shortly after the 2010 earthquake in Haiti.

Published in 2010, by WHO, UNICEF, WFP

National programmes supported by WHO. Good examples for trainers.

Published in 2010, by WHO

For preventing malnutrition in young children, it is vital to promote newborn survival and to improve birth weights. The book provides an overview of the continuum of care through the lifecycle and opportunities to address gaps at all levels - family and community care, outreach services and health care facilities. Case studies are analysed in order to learn...

Published in 2010, by WHO, Partnership for Maternal, Newborn and Child health

Para la Vida tiene por objeto proporcionar a las familias y a las comunidades la información que necesitan para salvar y mejorar las vidas de los niños y niñas. Los padres, las madres, los abuelos, los cuidadores y los jóvenes encontrarán, en esta fuente de información práctica, respuestas a sus dudas e inquietudes sobre la crianza de los niños y...

Published in 2010, by UNICEF, OMS - WHO, UNESCO, FNUAP - UNFPA, PNUD, ONUSIDA - UNAIDS, PMA - WFP, Banco Mundial - World Bank

Savoir pour Sauver a pour but de donner aux familles et aux communautés les informations dont elles ont besoin pour protéger les enfants et améliorer leur existence. Les parents, les grandsparents, les autres personnes qui s’occupent d’enfants et les jeunes peuvent consulter cette source d’informations pratiques pour y trouver les réponses à leurs...

Published in 2010, by UNICEF, OMS - WHO, UNESCO, FNUAP - UNFPA, PNUD - UNDP, ONUSIDA - UNAIDS, PAM - WFP, Banque mondiale - World Bank

This edition of the SCN News is rightfully dedicated to climate change and its implications on food and nutrition. It is hoped to be thought provoking, showing you how climate change impacts on nutrition. The topic has been approached from very different angles: impacts on food security (in general, in the Asia-Pacific region and sub-Saharan Africa),...

Published in 2010, by SCN

This report shows how much progress has been made. Perhaps most important, it shows that the Goals are achievable when nationally owned development strategies, policies and programmes are supported by international development partners. At the same time, it is clear that improvements in the lives of the poor have been unacceptably slow, and some hard-won...

Published in 2010, by UN DESA

En diciembre del 2008, se realizó la reunión subregional “Alimentación y Nutrición del Niño Pequeño”, en la ciudad de Lima-Perú. La reunión fue organizada por el Ministerio de Salud del Perú con el apoyo técnico y financiero OPS/OMS, UNICEF; y PMA. El propósito general de la reunión fue analizar la interrelación entre la salud, la nutrición...

Published in 2009, by OPS - PAHO, UNICEF, PMA - WFP

Fortifying foods and providing supplements are the main strategies used to reduce hidden hunger. However, the reach of these interventions can be quite limited, especially in rural areas of developing countries where most of the poor live. Biofortification is a promising innovation that could help fight hidden hunger especially in rural areas. Published...

Published in 2009, by Yassir Islam, Christine Hotz, IAEA

This paper highlights some of the projected impacts of climate change on food security and summarizes the responses called for by several of the largest humanitarian and development organizations involved in the fight against hunger. To address this unmatched challenge, a strong commitment of the international community, particularly the developed countries,...

Published in 2009, by IASC Task force on Climate Change

The Global Hunger Index (GHI) shows that worldwide progress in reducing hunger remains slow. The 2009 global GHI has fallen by only one quarter from the 1990 GHI. Southeast Asia, the Near East and North Africa, and Latin America and the Caribbean have reduced hunger significantly since 1990, but the GHI remains distressingly high in South Asia, which has...

Published in 2009, by Klaus von Grebmer, Bella Nestorova, Agnes Quisumbing , Rebecca Fertziger, Heidi Fritschel, Rajul Pandya-Lorch, Yisehac Yohannes

These guidelines are intended as a practical guide to design, implement, monitor and evaluate selective feeding programmes in emergency situations, namely to answer the following key questions: - Which type and combination of selective feeding programmes are required? - How should each be implemented? The target audience includes: - Nutrition experts ...

Published in 2009, by UNHCR, WFP

This annotated bibliography is a guide to the various publications used in revising the “UNHCR/WFP Guidelines for Selective Feeding Programmes in Emergency Situations” published in 1999. The references included in this annotated bibliography cover documents published between 1999 and 2008.

Published in 2009, by UNHCR, WFP

Results 1-20 of 243