Results 121-138 of 138

This review aims to bring together available information on lactational mastitis and related conditions and their causes, to guide practical management, including the maintenance of breastfeeding.

Published in 2000, by OMS - WHO

Despite unprecedented global prosperity, a staggering 40 per cent of all children in developing countries – over half a billion – are struggling to survive on less than $1 per day. Poverty is the main underlying cause of millions of preventable child deaths each year. It is the cause of tens of millions of children going hungry, missing out on school or...

Published in 2000, by UNICEF

The Progress of Nations 2000 describes the gains that are possible when nations invest in children's well being and protect their rights. Children are now less likely to be mentally impaired because of iodine deficiency; more children are enrolled in school now than 10 years ago; and polio is on the verge of eradication. But the publication also recounts the...

Published in 2000, by UNICEF

This manual is intended to help nutrition, health and other professionals involved in the management of major emergencies with a nutritional component, whether at local, national or international level. Chapter 1: Meeting nutritional requirements Chapter 2: Major nutritional deficiencies in emergencies Chapter 3: Assessment and surveillance of...

Published in 2000, by WHO

La edición de 1999 contempla las devastadoras consecuencias del VIH/SIDA y de la "carga de la deuda" sobre el desarrollo, la salud y la educación de los niños y las familias en algunos de los países menos adelantados. El Progreso de las Naciones analiza también las medidas que se han tomado y los avances alcanzados en la vacunación infantil y en la...

Published in 1999, by UNICEF

Le rapport de 1999 examine l'impact dévastateur du VIH/SIDA et du « fardeau de la dette » sur le développement, la santé et l'éducation des enfants et de leurs familles dans certains des pays les plus pauvres du monde. Le progrès des nations fait aussi état des mesures prises et des succès remportés dans les domaines de la vaccination des enfants...

Published in 1999, by UNICEF

This paper is intended for all those with a part to play and a special interest in national policy making with respect to HIV prevention and care.

Published in 1999, by UNAIDS

The 1999 edition looks at the devastating impact of both HIV/AIDS and the 'debt burden' on the development, health and education of children and families in some of the poorest countries. The Progress of Nations 1999 also charts the steps taken and the progress made in child immunization and in the eradication of vitamin A deficiency.

Published in 1999, by UNICEF

These guidelines will: - summarise knowledge of HIV transmission through breast milk - define the context in which infant feeding policy should be integrated - identify and discuss issues to be addressed by decision-makers - outline steps to implement policy including monitoring and evaluation - list useful reference materials and resources

Published in 1998, by UNAIDS, WHO

This Guide is intended to assist mid-level health care managers and supervisors to plan and implement appropriate services. The Guide is generic, in recognition of the fact that different countries are at different stages of the HIV/AIDS epidemic and have varying resources available for dealing with it. It focuses specifically on HIV and infant feeding...

Published in 1998, by UNAIDS, WHO

This document reviews current scientific knowledge about breast-milk transmission of HIV, and serves as the foundation for two complementary documents: - HIV and infant feeding: Guidelines for decision-makers - HIV and infant feeding: A guide for health care managers and supervisors

Published in 1998, by UNAIDS, UNICEF, WHO

Technical Consultation on HIV and Infant Feeding - Implementation of Guidelines. Report of a Meeting - Geneva, 20-22 April 1998.

Published in 1998, by UNAIDS, UNICEF, WHO

Mother-to-child transmission (MTCT) is by far the largest source of HIV infection in children under the age of 15. In countries where blood products are regularly screened and clean syringes and needles are widely available, it is virtually the only source in young children. In 1997, an estimated 600,000 infants worldwide were infected with the virus,...

Published in 1998, by UNAIDS

Prevención de la transmisión del VIH de la madre al niño: Reunión sobre planificación para la ejecución de programas Ginebra, 23–24 de Marzo de 1998.

Published in 1998, by ONUSIDA - UNAIDS

“Nutrition and HIV/AIDS” is featured in this newsletter. HIV continues its rapid and devastating spread in many areas of the world most notably sub-Saharan Africa. This feature addresses issues of HIV and Infant Feeding and the possible role of micronutrient deficiency on HIV progression. Adequate nutrition and food security must be recognised as...

Published in 1998, by UN Standing Committee on Nutrition

The education of children all over the world is being held back by malnutrition. In humanitarian terms, it makes no sense that the children who manage to get to school cannot benefit fully from their education, because they are already malnourished, because they are currently hungry, or because of infection. Nearly 90% of the world's school children will be...

Published in 1990, by UN Standing Committee on Nutrition

The combination of malnutrition and infection causes most of the preventable deaths in developing countries, certainly among young children. Malnutrition increases the risk and worsens the course of infectious disease; and infection leads to malnutrition. Thus we have used the expression “malnutrition-infection complex”. Good nutrition undoubtedly is a...

Published in 1989, by UN Standing Committee on Nutrition

Food first, or agriculture for export? Does growing food protect nutrition, whereas cash-cropping cause famines? Are subsistence farmers lured into the cash economy, growing inedible crops and then finding themselves unable to feed their families? Based on recent research and new thinking, some tentative answers to such questions are now being found.

Published in 1989, by UN Standing Committee on Nutrition

Results 121-138 of 138