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The Right to Food in the context of HIV/AIDS

FAO

Published in : 2009

Available in : English

Right to Food Studies is a series of articles and reports on right to food related issues of contemporary interest in the areas of policy, legislation, agriculture, rural development, biodiversity, environment and natural resource management.

This paper aims to clarify the relevance of the right to food in combating HIV/AIDS.

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The Right to Food in the context of HIV/AIDS (PDF, 696.43Kb)

Originally posted at : FAO - Publications

This resource is listed in the SCN Food and Nutrition Resource Portal under:

Themes: Breastfeeding, general, Nutrition and HIV/AIDS, general, Nutrition and human rights, general, Nutrition planning, policy and programme, general, Food and nutrition policies and strategies, Programmes, Right to food

Resource types: Reports