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5 design principles to build more effective obesity prevention programs


AED


Published in : 2010


Available in : English


This brief introduces five principles that will help those promoting nutrition and physical activity to approach their work in fresh ways. The principles are:
- Start with consumers most ready for change
- Learn from small trials
- Keep it simple, concrete, and credible
- Speak to the heart
- Integrate with their lives

 

Downloads :

English (PDF, 952.72Kb)

 

Originally posted at : AED Publications

 


This resource is listed in the SCN Food and Nutrition Resource Portal under:

 

Themes: Nutrition and food systems, general, Nutrition and health/disease, general, Nutrition planning, policy and programme, general, Overnutrition, general, Diet related chronic disease, Dietary recommendations, Food and nutrition policies and strategies, Food chain, food production and processing, Food composition and products, Food culture, Food culture, Labelling, Marketing of unhealthy food, Obesity and overweight

 

Resource types: Advocacy briefs

 

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