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5 design principles to build more effective obesity prevention programs


Published in : 2010

Available in : English

This brief introduces five principles that will help those promoting nutrition and physical activity to approach their work in fresh ways. The principles are:
- Start with consumers most ready for change
- Learn from small trials
- Keep it simple, concrete, and credible
- Speak to the heart
- Integrate with their lives


Downloads :

English (PDF, 952.72Kb)


Originally posted at : AED Publications


This resource is listed in the SCN Food and Nutrition Resource Portal under:


Themes: Nutrition and food systems, general, Nutrition and health/disease, general, Nutrition planning, policy and programme, general, Overnutrition, general, Diet related chronic disease, Dietary recommendations, Food and nutrition policies and strategies, Food chain, food production and processing, Food composition and products, Food culture, Food culture, Labelling, Marketing of unhealthy food, Obesity and overweight


Resource types: Advocacy briefs


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