Results 1-20 of 32

Today more than ever, nutrition appears to be a testing ground where differences and inequalities between North and South of the world measure against each other, in particular with regards to childhood. In developed countries, if on the one hand obesity and overweight are dramatically increasing among young people, on the other adults has been affecting...

Published in 2010, by Barilla Center

Feed Minds, Change Lives is a compilation of the following most recent analytical work undertaken in 2009 on the subject of school feeding: • Learning from Experience – Good practices from 45 years of school feeding, by WFP • An Investment Case for School Feeding, by WFP and the Boston Consulting Group • Rethinking School Feeding: Social Safety...

Published in 2009, by WFP

The World Bank's Nutrition Toolkit aims to help World Bank staff design and supervise effective and feasible nutrition projects and project components and to carry out comprehensive analysis of sectoral and policy issues affecting nutrition.

Published in 2009, by World Bank

Brief on WFP's School Meals programme.

Published in 2009, by WFP

There are groups of adolescents who are less likely to consume healthy foods (such as fruits, vegetables, and dairy products). Socioeconomic and cultural processes that can explain the differences observed are discussed. Published in: Revista Panamericana de Salud Pública / Pan American Journal of Public Health, 2008;24(2):127–35, ISSN 1020-4989, by...

Published in 2008, by PAHO, Ortiz-Hernández, Luis, Gómez-Tello Blanca Lilia

This paper reviews the linkages between child health, particularly nutritional status, and education.

Published in 2008, by Devi Sridhar

Out of ten children born in developing countries, one will die before his or her fifth birthday, for a disturbing total of more than 10 million young lives lost each year. In more than half of these deaths, undernutrition is an important factor. Clearly, something needs to be done to combat this emergency, and the IAEA is playing its part. With three events...

Published in 2007, by Lena Davidsson, IAEA

This issue of SCN News features articles addressing a population that receives little attention: adolescents. UNFPA’s State of World Population (2005) estimates that there are 1.2 billion adolescents between 10-19 years of age today. Although not specifically mentioned in the Millennium Development Goals, adolescents are the future adults who will continue...

Published in 2005, by UN Standing Committee on Nutrition

The 5th Report continues the tradition of reporting on trends in nutrition throughout the life cycle and of challenging the nutrition community. But instead of asking the question: how is nutrition affected by global changes? the 5th Report asks the question more proactively: how can a nutrition perspective accelerate the attainment of a comprehensive set of...

Published in 2004, by UN Standing Committee on Nutrition

Within the framework of achieving the Millennium Development Goals (MDGs), the World Bank and its partners are working with countries to address health and development problems of vulnerable groups such as children and adolescents. One crucial component of the healthy development of adolescents is good nutrition. Yet this population has received little...

Published in 2004, by World Bank

The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...

Published in 2004, by UN Standing Committee on Nutrition

This report supplement is intended to provide guidance on the design of food targeting systems in emergencies. Targeting is defined as directing a particular type or quantity of food, to a defined population group. A broad definition of emergency contexts has been used, to include rapid and slow onset emergencies and responses aimed at emergency...

Published in 2004, by Emergency Nutrition Network

Ce discours revient inlassablement. Chaque nouveau rapport qui sort, chaque article publié et chaque allocution prononcée déplorent le fait qu’une génération entière soit privée des bénéfices du développement à cause de l’épidémie mondiale de SIDA. Cette vérité troublante n’est nulle part plus évidente que dans certaines parties...

Published in 2003, by PAM - WFP, Robin Landis

Lo oímos una y otra vez. Parece como si cada nuevo informe que se da a conocer, cada artículo que se publica y cada discurso que se pronuncia condenaran el hecho de que la epidemia mundial del virus de inmunodeficiencia humana (VIH) y el síndrome de inmunodeficiencia adquirida (SIDA) esté acabando con una generación de beneficios para el desarrollo. En...

Published in 2003, by PMA - WFP, Robin Landis

We hear it over and over. It seems as though every new report released, every article published and every speech delivered decries the fact that a generation of development gains is being wiped out by the global HIV/AIDS epidemic. This troubling reality is nowhere more evident than in parts of sub- Saharan Africa where the impact of the epidemic dwarfs the...

Published in 2003, by WFP, Robin Landis

No nation can afford to waste its greatest national resource: the intellectual power of its people. But that is precisely what is happening where low birth weight is common,where children fail to achieve their full potential growth,where micronutrient deficiencies permanently damage the brain,and where anemia and short-term hunger limit children’s...

Published in 2002, by UN Standing Committee on Nutrition

For this issue of SCN News the Secretariat team presents the full set of papers delivered at the 29th session in Berlin in March 2002 on the theme nutrition in conflict and crisis. The symposium touched upon the politics of humanitarian aid delivery, livelihood security, and the right to food and nutrition during emergencies.

Published in 2002, by UN Standing Committee on Nutrition

This issue of SCN News features a comprehensive review of the nutrition and health status of school-age children, an initiative of the SCN Working Group on Nutrition of the School-Age Child chaired very ably during 2000-2002 by Don Bundy of the World Bank. For many decades a neglected age group, the nutritional well being of children six to 18 years reflects...

Published in 2002, by UN Standing Committee on Nutrition

In April, 2000,WHO, UNESCO, UNICEF, and the World Bank jointly organized a strategy session at the World Education Forum in Dakar, Senegal. The strategy session was aimed at raising the education sector’s awareness of the value of implementing an effective school health, hygiene and nutrition programme as one of its major strategies to achieve Education...

Published in 2001, by UNESCO, WHO, UNICEF, World Bank

Le rapport du Secrétaire général de l'ONU Kofi Annan Nous, les enfants présente les progrès accomplis dans la réalisation des objectifs fixés lors du Sommet mondial pour les enfants de 1990. Cet ouvrage est un objet de référence essentiel pour tous ceux qui s'intéressent au développement. Il souligne à la fois les succès remportés pendant la...

Published in 2001, by UNICEF

Results 1-20 of 32