SCN Food & Nutrition Resource Portal
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The right to adequate food

OHCHR

Published in : 2010

Available in : Arabic, Chinese, English, French, Spanish

This Fact Sheet explains what the right to adequate food is, illustrates its implications for specific individuals and groups, and elaborates upon State parties’ obligations with respect to this human right. The Fact Sheet also provides an overview of national, regional and international accountability and monitoring mechanisms.

Downloads :

English (PDF, 541.19Kb)

French (PDF, 564.84Kb)

Spanish (PDF, 500.38Kb)

Arabic (PDF, 1.91Mb)

Chinese (PDF, 4.24Mb)

Originally posted at : OHCHR Publications

This resource is listed in the SCN Food and Nutrition Resource Portal under:

Themes: Nutrition and human rights, general, Undernutrition, general, Vulnerable groups, general, Indigenous people, Poverty, Right to food, Rural nutrition, Rural nutrition, Urban nutrition, Urban nutrition, Women and girls