Results 1-13 of 13

This document explores options available for investigating micronutrient deficiencies, draws attention to the best practices and includes references to practical tools and guidelines.

Published in 2007, by UN Standing Committee on Nutrition

These guidelines are meant to assist countries in the design and implementation of appropriate food fortification programmes as part of a comprehensive food-based strategy for combating micronutrient deficiencies.

Published in 2006, by WHO, FAO

NutVal is a spreadsheet application for planning and monitoring the nutritional content of general food aid rations.

Published in 2006, by Institute of Child Health on behalf of WFP and UNHCR

Provides guidance on the composition of multiple micronutrient supplements for vitamins and minerals and for the fortification of general rations for women and children.

Published in 2006, by WHO, WFP, UNICEF

This handbook is aimed at WFP staff at all levels who are involved with the delivery of food assistance to WFP beneficiaries. It should serve as both a reference and training manual, providing the staff with - better understanding of food an nutrition issues as they relate to WFP - a practical tool to tackle a number of basic nutrition related tasks,...

Published in 2005, by WFP

Guidelines including information on micronutrients and the disorders that result from their deficiency as part of a strategy to counter malnutrition problem in Somalia through short and longer term interventions aimed at prevention. The guidelines are applicable outside Somalia and are accompanied by Flip Charts for training use.

Published in 2005, by FSAU, FAO

UNHCR, UNICEF, WFP and WHO have jointly developed these guidelines as a practical tool for assessing, estimating and monitoring the food and nutrition needs of populations in emergencies.

Published in 2003, by UNHCR, UNICEF, WFP, WHO

A Training course on micronutrient malnutrition made up of POWER POINT presentations, Handouts and Photo cards aimed at raising awareness of micronutrient deficiencies Session 1: Important Nutrition Concepts Session 2: Micronutrient Deficiency Diseases Session 3: Detection and Prevention

Published in 2003, by UNHCR, CICH

Guidelines that contains the current consensus view on the nutritional requirements of people living with HIV/AIDS. Please note that knowledge in this area is evolving and these recommendations may well be subject to change in the near future.

Published in 2003, by WHO

This document is a review of pellagra. Pellagra results from a niacin and/or tryptophan deficient diet. Earliest recorded reports of pellagra were made almost 250 years ago. The condition quickly became associated with maize-based diets and was seen to spread throughout Europe following the introduction of maize as a staple crop from its original home in the New World.

Published in 2000, by WHO

This manual is intended to help nutrition, health and other professionals involved in the management of major emergencies with a nutritional component, whether at local, national or international level. Chapter 1: Meeting nutritional requirements Chapter 2: Major nutritional deficiencies in emergencies Chapter 3: Assessment and surveillance of...

Published in 2000, by WHO

Although this document is intended primarily as a backdrop for interventions involving refugees, it is also suitable as a guide for ensuring adequate vitamin C intake in most emergency settings. It reviews the strategies and past experiences of the prevention of scurvy in refugee situations, and analyses factors influencing their success or failure. It...

Published in 1999, by WHO

This is a document on thiamine deficiency, which looks at the risk factors leading to outbreaks of thiamine deficiency, describes the signs and symptoms of the deficiency disease, and discusses the strategies to prevent the deficiency in populations affected by major emergencies. A literature review of the epidemiology of thiamine deficiency, the...

Published in 1999, by WHO

Results 1-13 of 13