SCN Food & Nutrition Resource Portal
770 resources available

Human Rights, Health and Poverty Reduction Strategies

OHCHR,
WHO

Published in : 2008

Available in : English

Published in Health and Human Rights Publications Series, Issue No 5, December 2008.

The present booklet draws on this more recent body of experience and research. It seeks to strengthen efforts to achieve the MDGs by helping policymakers incorporate human rights into the design and implementation of the health component of national poverty reduction strategies (PRSs).

Downloads :

Human Rights, Health and Poverty Reduction Strategies - English (PDF, 2.56Mb)

Human Rights, Health and Poverty Reduction Strategies - French (PDF, 3.69Mb)

Human Rights, Health and Poverty Reduction Strategies - Spanish (PDF, 3.65Mb)

Originally posted at : OHCHR Publications and resources - Special issues

This resource is listed in the SCN Food and Nutrition Resource Portal under:

Themes: Nutrition and human rights, general, Nutrition assessments and M&E, general, Nutrition planning, policy and programme, general, Civil and political rights, Economic, social, and cultural rights, Monitoring and evaluation, Monitoring and evaluation, Right to food, Right to health, Right to water, Rights of the child