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Women and the right to food

FAO

Published in : 2008

Available in : English

Right to Food Studies is a series of articles and reports on right to food related issues of contemporary interest in the areas of policy, legislation, agriculture, rural development, biodiversity, environment and natural resource management.

In the light of Millennium Development Goals No.1 – to eradicate extreme poverty and hunger – and No.3 – to promote gender equality and empower women – the present study provides a cross-cutting analysis of the right to food from a gender perspective, examining relevant international instruments as well as State practice.

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Originally posted at : FAO - Publications

This resource is listed in the SCN Food and Nutrition Resource Portal under:

Themes: Nutrition and human rights, general, Nutrition planning, policy and programme, general, Vulnerable groups, general, Monitoring and evaluation, Monitoring and evaluation, Right to food, Right to health, Women and girls

Resource types: Reports