Results 1-20 of 123

This technical brief discusses the negative effects of stunting and the steps we can take to prevent them. It is the second in a series of technical briefs that address the continuum of care for good infant and young child feeding, from initiation of early and exclusive breastfeeding through complementary feeding in later infancy and the second year of life....

Published in 2010, by Alive & Thrive

National programmes supported by WHO. Good examples for trainers.

Published in 2010, by WHO

The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...

Published in 2010, by UN Standing Committee on Nutrition

This edition of the SCN News is rightfully dedicated to climate change and its implications on food and nutrition. It is hoped to be thought provoking, showing you how climate change impacts on nutrition. The topic has been approached from very different angles: impacts on food security (in general, in the Asia-Pacific region and sub-Saharan Africa),...

Published in 2010, by SCN

This report shows how much progress has been made. Perhaps most important, it shows that the Goals are achievable when nationally owned development strategies, policies and programmes are supported by international development partners. At the same time, it is clear that improvements in the lives of the poor have been unacceptably slow, and some hard-won...

Published in 2010, by UN DESA

This report reviews current knowledge of the effects of climate change on hunger. It summarizes knowledge from global studies completed and provides an overview of actions that can be taken to address the challenge.

Published in 2009, by Martin Parry, Alex Evans, Mark W. Rosegrant, Tim Wheeler

This World Health Organization report states that the leading global risks for mortality in the world are high blood pressure (responsible for 13% of deaths globally), tobacco use (9%), high blood glu­cose (6%), physical inactivity (6%), and overweight and obesity (5%). These risks are responsible for raising the risk of chronic diseases such as heart...

Published in 2009, by WHO

The Global Hunger Index (GHI) shows that worldwide progress in reducing hunger remains slow. The 2009 global GHI has fallen by only one quarter from the 1990 GHI. Southeast Asia, the Near East and North Africa, and Latin America and the Caribbean have reduced hunger significantly since 1990, but the GHI remains distressingly high in South Asia, which has...

Published in 2009, by Klaus von Grebmer, Bella Nestorova, Agnes Quisumbing , Rebecca Fertziger, Heidi Fritschel, Rajul Pandya-Lorch, Yisehac Yohannes

These guidelines are intended as a practical guide to design, implement, monitor and evaluate selective feeding programmes in emergency situations, namely to answer the following key questions: - Which type and combination of selective feeding programmes are required? - How should each be implemented? The target audience includes: - Nutrition experts ...

Published in 2009, by UNHCR, WFP

The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...

Published in 2009, by UN Standing Committee on Nutrition

The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...

Published in 2009, by UN Standing Committee on Nutrition

A new report from WHO presents an overview of the science of the links between climate change and human health. It provides an update of the evidence on health risks caused by climate change, describes which populations are most vulnerable, and outlines the actions that will be necessary to protect health from climate change.

Published in 2009, by WHO

Every two months, the UN ACC/SCN issues these reports on the nutrition of refugees and displaced people. Distributing this information is intended to raise awareness and facilitate action to improve the situation. This is the tenth of a regular series of reports, and is the sixth in the series to include reports on some Asian refugees and displaced people.

Published in 2009, by UN Standing Committee on Nutrition

Il est urgent de redoubler d'efforts pour lutter contre la sous-nutrition, qui contribue à plus d'un tiers des décès des enfants de moins de cinq ans dans le monde. Le rapport « Suivre les progrès dans le domaine de la nutrition de l'enfant et de la mère » présente des informations sur les stratégies à suivre en matière de nutrition, les progrès...

Published in 2009, by UNICEF

A report preceding the development of DFID’s strategy to 2015 for tackling undernutrition in the developing world. The forthcoming DFID strategy will look at a range of measures to tackle nutrition directly and, critically, to address the drivers of undernutrition, such as food insecurity, ill health, lack of social protection and gender inequality. The...

Published in 2009, by DFID

There is an urgent need to accelerate efforts throughout the world to reduce undernutrition, which contributes to more than one third of all deaths in children under age 5. Tracking Progress on Child and Maternal Nutrition provides information on nutrition strategies, progress made by programmes and current challenges, based on the most recent data...

Published in 2009, by UNICEF

The statement presents the recommended cut-offs, summarizes the rationale for their adoption and advocates for their harmonized application in the identification of 6 to 60 month old infants and children for the management of severe acute malnutrition. It reviews the implications on patient load, on discharge criteria and on programme planning and...

Published in 2009, by WHO, UNICEF

The study reviews the implications of climate change for children and future generations, drawing on relevant experiences in different sectors and countries of promoting child rights and well-being. It traces in considerable detail the pathways through which shifts in temperature and precipitation patterns create serious additional barriers to the...

Published in 2008, by UNICEF

Extensive training course on all aspects of setting up and running community based therapeutic care programmes. With practical cases and exercises. Suitable for managers and health workers

Published in 2008, by FANTA

Este informe sobre el crecimiento de los niños durante los últimos 20 años en 13 países de América Latina y El Caribe pretende ser una herramienta de utilidad para la lucha contra la desnutrición. Investiga los patrones de retraso del crecimiento específicos para la edad y las variaciones que existen al interior y entre los países y considera la...

Published in 2008, by OPS - PAHO, OMS - WHO

Results 1-20 of 123