Results 141-155 of 155

This issue of SCN News features a report of discussions at the ACC/SCN symposium on behavioural change and nutrition programmes as well as a report of the proceedings of the ACC/SCN symposium on nutrition in the epidemiology and prevention of cardiovascular disease, diabetes mellitus and obesity in developing countries.

Published in 1995, by UN Standing Committee on Nutrition

This is a report on an impact study of the first Tamil Nadu Integrated Nutrition Project (TINP-I).

Published in 1994, by World Bank

The Code of Conduct for The International Red Cross and Red Crescent Movement and NGOs in Disaster Relief, was developed and agreed upon by eight of the world's largest disaster response agencies in the summer of 1994. The Code of Conduct, like most professional codes, is a voluntary one. It lays down ten points of principle which all humanitarian actors...

Published in 1994, by IFRC/ICRC

This report presents conclusive evidence that improving the vitamin A status of young children reduced mortality rates by about 23%. The evidence relates to population groups in which there was evidence that vitamin A deficiency was sufficiently prevalent and sufficiently severe to give rise to at least a low prevalence of clinical signs of deficiency.

Published in 1993, by UN Standing Committee on Nutrition

Deficiencies in the intake or absorption of vitamin A, iron, and iodine have serious consequences for health and mental and physical function. The clinical manifestations of these nutritional deficiencies - such as xerophthalmia, anaemia, and goitre - have been identified as major problems with increasing public health significance. This issue of SCN News...

Published in 1993, by UN Standing Committee on Nutrition

Although the idea that adequate nutrition should be regarded as a fundamental human right appears in many different contexts in international law - these are not binding in practice. Another focus of this SCN News is on Nutrition Transition: Large shifts in dietary composition are taking place in some lower income countries with important implications for...

Published in 1993, by UN Standing Committee on Nutrition

A detailed guide to the accurate assessment of the nutritional needs of populations suffering from the effects of food scarcity and famine.

Published in 1992, by Helen Young

Report summarizes the discussion and consensus of an informal meeting on ‘Breastfeeding Indicators for Health Care Facilities’ held by WHO. It includes precise definition for each of the key indicators as well as sample questionnaires for data collection.

Published in 1992, by WHO, UNICEF

This issue of SCN News summarizes analytical work in the last few years for the Reports on the World Nutrition Situation and elsewhere, on the possibility of using food prices in nutrition monitoring. A second focus is on the long-term effects of improved childhood nutrition.

Published in 1992, by UN Standing Committee on Nutrition

Because undernutrition and malnutrition are the result of different economic and social determinants, it is difficult in field studies - not being double blind, randomized and placebo controlled - to attribute significant outcomes to specific interventions. And yet the need for successful nutrition programmes is becoming more compelling. They are required by...

Published in 1991, by UN Standing Committee on Nutrition

Iron deficiency anaemia is the most common nutritional disorder in the world, affecting particularly pregnant and lactating women and pre-school children. Supplementation with ferrous sulphate tablets (often including folic acid) is efficacious but problems exist with effectiveness of large scale programmes in developing countries. Nonetheless, improvement...

Published in 1991, by UN Standing Committee on Nutrition

'Nutrition' has been used in the past to describe both an input (consumption of nutrients) as well as a set of outcomes. Some of the confusion about the scope of actions to improve nutrition may be cleared up by distinguishing causality and effect. Thus, if nutrition is to be seen as an input, then the focus will be primarily on food. If it is to be viewed...

Published in 1991, by UN Standing Committee on Nutrition

This summary is intended to be useful for international agencies concerned with certain major nutritional problems in poor societies, and through them for governments making decisions on policies to alleviate these problems. It aims to provide a view of the state of current knowledge, based on recent experience, emanating from a meeting convened by the...

Published in 1991, by UN Standing Committee on Nutrition

This paper is the third in the ACC/SCN's State-of-the-Art series. Like the two previous papers, on nutrition education and control of vitamin A deficiency, it provides information to assist decisions on policies and programmes to prevent widespread nutritional problems. Iodine deficiency is one of these, affecting some 200 million people. Yet science and...

Published in 1988, by UN Standing Committee on Nutrition

Recent evidence that vitamin A supplementation may save the lives - as well as the sight - of children affected by the eye disease xerophthalmia due to vitamin A deficiency has given new urgency to a 10-year United Nations programme aimed at the control and prevention of vitamin A deficiency. Launched by a UN interagency meeting in October 1985, the...

Published in 1988, by UN Standing Committee on Nutrition

Results 141-155 of 155