SCN Food & Nutrition Resource Portal
770 resources available

Brazilian Case Study

UN Standing Committee on Nutrition

Published in : 2005

Available in : English, Portuguese

The objective of this effort was to support Brazil in acquiring skills and experience in dealing with the political, organizational, technical, financial, and social challenges derived from the decision to include food and nutrition objectives, priorities, and goals in national development plans designed to reduce poverty and eradicate hunger as a means to promote Human Right to Food and Nutrition.

Downloads :

Brasil2005en (PDF, 689.47Kb)

Brasil2005p (PDF, 17.07Mb)

This resource is listed in the SCN Food and Nutrition Resource Portal under:

Themes: Breastfeeding, general, Emergency, general, Household Food Security and community nutrition, general, Interventions, general, Micronutrients, general, Nutrition and food systems, general, Nutrition and health/disease, general, Nutrition and HIV/AIDS, general, Nutrition and human rights, general, Nutrition planning, policy and programme, general, Overnutrition, general, Undernutrition, general, Vulnerable groups, general, Breastfeeding counseling, Breastfeeding counseling, Exclusive breastfeeding, Food price crisis, Right to food, Surveillance systems, Surveillance systems