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The Food & Farming Transition: Toward a Post Carbon Food System
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Richard Heinberg, Published in : 2009 Available in : English How can we continue feeding humanity in a future of declining resources and environmental crisis? This report explores the growing vulnerabilities of the current food system, and the steps needed to transition to a post-carbon food system. |
Downloads :
English (PDF, 1.75Mb)
Originally posted at : Post Carbon Institute
This resource is listed in the SCN Food and Nutrition Resource Portal under:
Themes: Diet and lifestyle, general, Household Food Security and community nutrition, general, Nutrition and food systems, general, Biodiversity, Biodiversity, Dietary diversity, Food and nutrition policies and strategies, Food chain, food production and processing, Food composition and products, Food safety, Nutrition transition, Nutrition transition, Nutrition transition
Resource types: Reports
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