Vacancies

Members can advertise any vacancies in any field related to nutrition.

Results 1-3 of 3

Field research Coordinator - Action Against Hunger

01/10/2019

Duty Station: Kayes, Mali

Duration: 20 months (possibility of 3 months renewal depending on funding)

Vacancy announcement

Director of Nutrition & Health Systems – USAID Advancing Nutrition

26/09/2019

Duty Station: Arlington, Virginia, United States

Deadline for application: 26 October 2019

Vacancy announcement

Senior Nutritionist - Emergency Nutrition Network (ENN)

25/09/2019

Duty Station: Office or home-based, ideally UK

Duration: Full time, Fixed term contract of up to 12 months initially, with the possibility to extend

Deadline for application: Monday 14 October 2019, 5pm UK time

Vacancy announcement

 

Results 1-3 of 3

CARE commits to the Nutrition Decade Good nutrition serves as a catalyst for advancement in health, education, employment, empowerment, and the productive capacity of women and men. It can lay the foundation for peaceful, secure,…
Nutrition News – Issue 3, 2019 In an effort to present nutrition related news at the global and country level, UNSCN and the UNN Secretariats are teaming up to produce the first comprehensive overview of recent developments…
IAEA’s Nutritional and Health-Related Environmental Studies Newsletter – August 2019 edition The 10th Nutritional & Health-related Environmental Studies Newsletter features the following articles. Meeting & News Scientists converge in Kingston, Jamaica to learn how to assess gut…
Urban-Rural Linkages: Guiding Principles and Framework for Action to Advance Integrated Territorial Development In many countries, the link between rural and urban areas is an increasingly important area of focus for sustainable development. There is also general agreement that any development of urban,…
Call for papers: Advancing Healthy Food Environments for Sustainable Diets Deadline for submission: 14 February 2020 Call for Papers for a new Special Issue in the journal Foods titled, "Advancing Healthy Food Environments for Sustainable Diets in a Changing…