Vacancies

The COVID-19 pandemic is disrupting people’s food environments: a resource list on Food Systems and Nutrition responses The current global outbreak of Coronavirus (COVID-19) has disrupted food systems around the world. Food environments are where people meet the food system. Around the world people’s food…
COVID-19 pandemic: The evolving impact on how people meet the food system For more than two months now, the world has been living in semi-confinement and the world’s economy moving in slow motion due to the global COVID-19 pandemic. Both the disease and the measures…
Stepping up effective school health and nutrition: a partnership for healthy learners and brighter futures For the first time since the launch of the Sustainable Development Goals (SDGs) in 2015, UN and multilateral agencies from across health, education, agriculture, WASH, and social welfare sectors have…
2020 Global Nutrition Report The 2020 Global Nutrition Report looks beyond global and national patterns, revealing significant inequalities in nutrition outcomes within countries and populations. Based on the best-available data,…
Global Report on Food Crises 2020 The Global Report on Food Crises is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. It is facilitated by the Food…