Consultants (various positions) - USAID Advancing Nutrition


USAID Advancing Nutrition, the Agency's flagship multi-sectoral nutrition project, seeks qualified consultants to support work in a wide range of technical areas, including:

  • Food Systems
  • Health Systems
  • Early Childhood Development
  • Nutrition in Humanitarian Contexts
  • Social and Behavior Change
  • Monitoring, Evaluation, and Learning
  • Capacity strengthening
  • Knowledge Management
  • Finance & Operations

Consultancies may be short or long term and may include international travel. Interested parties with experience in one or more of the above areas are encouraged to register here. Qualified candidates will be contacted with a detailed scope of work.

UNICEF-WHO-The World Bank: Joint child malnutrition estimates — levels and trends – 2020 edition The UNICEF, WHO and the World Bank inter-agency team update the joint global and regional estimates of malnutrition among children under 5 years of age each year. These estimates of prevalence and…
Food Environments in the COVID-19 Pandemic Impacts and positive policy actions to deliver sustainable healthy diets for all Last updated by the UNSCN Secretariat on 3rd April Food environments are rapidly changing The current global…
The COVID-19 pandemic is disrupting people’s food environments: a resource list on Food Systems and Nutrition responses The current global outbreak of Coronavirus (COVID-19) has disrupted food systems around the world. Food environments are where people meet the food system. Around the world people’s food…
Mid-term review of the UN Decade of Action on Nutrition - Foresight paper It is almost five years now since the Nutrition Decade was declared. It is time to reflect back on its achievements so far. FAO and WHO are convening an open and inclusive dialogue with stakeholders…
Agrobiodiversity, School Gardens and Healthy Diets Promoting Biodiversity, Food and Sustainable Nutrition This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as…