Vacancies

WHO Action framework for developing and implementing public food procurement and service policies for a healthy diet Every year, unhealthy diets are responsible for millions of deaths and lost years of good health. Urgent action is needed to stop the growing consumption of foods and beverages that lead to unhealthy…

The COVID-19 pandemic is disrupting people’s food environments: a resource list on Food Systems and Nutrition responses The global outbreak of Coronavirus (COVID-19) has disrupted food systems around the world. Food environments are where people meet the food system. Around the world people’s food environments…

WHO Bulletin Call for Papers: Behavioural and Social Sciences for Better Health Deadline for submissions: 31 December 2020 What drives people towards tobacco use? What prevents people from doing physical exercise or adopting preventive measures during a pandemic? What…

The UN Food System Summit In 2021, UN Secretary-General António Guterres will convene a Food Systems Summit as part of the Decade of Action to achieve the Sustainable Development Goals (SDGs) by 2030. The Summit will…

Children Eating Well: Healthy Diets Within Planetary Boundaries - Report of the Children Eating Well (CHEW) strategic workshop The report Diets of children and adolescents: Unlocking gains for human and planetary health summarizes the outcomes of a strategic meeting by UNICEF and EAT in Oslo, March 2020.  …