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E-consultation: How can value chains be shaped to improve nutrition?

The Rome-based Agencies (RBA) and FAO’s Global Forum on Food Security and Nutrition (FSN Forum) are joining forces for the open online consultation “How can value chains be shaped to improve nutrition?”.

Nutrition-sensitive value chains (NSVC) have been identified as a key area where the collaboration can be strengthened to enhance progress towards ending malnutrition in all its forms. 

With this online exchange, the RBAs invite all interested stakeholders to contribute to the identification of challenges and opportunities related to NSVC development, improved collaboration among partners, and the identification of good practices and lessons learned from past or ongoing NSVC experiences on the ground. 

The online consultation will be open from 27 March to 17 April 2017. Further information on the topic and on how to participate can be accessed in English, French, Russian and Spanish through the following links:

English: www.fao.org/fsnforum/activities/discussions/NSVC

French: www.fao.org/fsnforum/fr/activities/discussions/NSVC

Russian: www.fao.org/fsnforum/ru/eca/activities/discussions/nsvc

Spanish: www.fao.org/fsnforum/es/activities/discussions/NSVC

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