Past events

Back

Food and Water Security: A Balancing Act in the Era of Climate Change

Wednesday, 17 April 2019 | 5:00pm – 7:00pm EDT
Rome Building, Johns Hopkins University, Washington, DC 20036

Welcome and Introduction: Jessica Fanzo, Bloomberg Distinguished Associate Professor of Global Food & Agricultural Policy and Ethics, Johns Hopkins University

Opening Keynote: Ben Zaitchik, Associate Professor, Johns Hopkins University speaking on water security and Janet Ranganathan, Vice President for Science and Research, WRI speaking on food security

Featured Panel: David Reidmiller, Director, National Climate Assessment (U.S. Global Change Research Program); Mark Rosegrant, Research Fellow Emeritus, IFPRI and Patty Lovera, Assistant Director, Food and Water Watch

Moderator: Johannes Urpelainen, Director and Prince Sultan bin Abdulaziz Professor of Energy, Resources and Environment and Founding Director, Initiative for Sustainable Energy Policy (ISEP)

Register here

Sign up for UNSCN e-alerts and e-newsletters

Sign up

Rethinking trade policies to support healthier diets - Global Panel Policy Brief No 13 As part of its series of briefs on food systems, the Global Panel’s new brief, Rethinking trade policies to support sustainable food systems and healthy diets, shows that there are…
UNICEF Nutrition Guidance - Improving Young Children's Diets During the Complementary Feeding Period Malnutrition, in all its forms, is often driven by the poor quality of diets in early childhood. Globally, 2 in 3 children are not fed the diets they need to support children’s rapid growth and…