Past events

Back

Food and Water Security: A Balancing Act in the Era of Climate Change

Wednesday, 17 April 2019 | 5:00pm – 7:00pm EDT
Rome Building, Johns Hopkins University, Washington, DC 20036

Welcome and Introduction: Jessica Fanzo, Bloomberg Distinguished Associate Professor of Global Food & Agricultural Policy and Ethics, Johns Hopkins University

Opening Keynote: Ben Zaitchik, Associate Professor, Johns Hopkins University speaking on water security and Janet Ranganathan, Vice President for Science and Research, WRI speaking on food security

Featured Panel: David Reidmiller, Director, National Climate Assessment (U.S. Global Change Research Program); Mark Rosegrant, Research Fellow Emeritus, IFPRI and Patty Lovera, Assistant Director, Food and Water Watch

Moderator: Johannes Urpelainen, Director and Prince Sultan bin Abdulaziz Professor of Energy, Resources and Environment and Founding Director, Initiative for Sustainable Energy Policy (ISEP)

Register here

Sign up for UNSCN e-alerts and e-newsletters

Sign up

The State of Food Security and Nutrition in the World 2019 - Safeguarding against economic slowdowns and downturns The State of Food Security and Nutrition in the World 2019 is an important measure of global progress towards the Sustainable Development Goal of Zero Hunger. It gives an updated estimate of the…
UNSCN Nutrition 44 – Food environments: Where people meet the food system This year, the 44th edition of the UNSCN Nutrition (previously UNSCN News) – flagship publication of the UNSCN - explores the contexts in which consumers engage with the food system to make…