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Launch of the The State of Food Security and Nutrition in the World Report 2020 - Transforming food systems for affordable healthy diets (SOFI 2020).

July 13, 2020 - 4:00 PM (CET)

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The report contains the most recent and authoritative estimates of the extent of hunger, food insecurity and malnutrition around the world. As the 2030 deadline looms, SOFI 2020 gauges whether #ZeroHunger remains achievable. The Report tracks countries' performance and trajectory to offer a tiered assessment of the likelihood of success. 

What's new?

  • Higher level of accuracy thanks to the availability of fresh datasets, including new population figures, new food balance sheets and new data for China;

  • Preliminary assessment of COVID-19’s impact on food security, based on the latest global economic outlooks;

  • In-depth analysis of the ability of food systems to deliver quality diets to the poorest and the most vulnerable;

  • Policy recommendations to transform current food systems 


The event is organized by the report’s authors, FAO, IFAD, UNICEF, WFP and WHO and can be followed in all official UN languages.

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