Past events

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Food Systems Dashboard Webinar

05/06/2020 - 5 June 2020 - 9AM EDT/1PM UTC/GMT Register here The Food Systems Dashboard is a unique holistic resource intended for policymakers, non-governmental organisations, businesses, civil society [...]

Joint questionnaire on COVID-19 and human rights

03/06/2020 - Deadline for submission: 19 June 2020 https://www.ohchr.org/EN/Issues/Poverty/Pages/callCovid19.aspx  Background Several Special Procedure mandate holders will focus their forthcoming [...]

WEBINAR: COVID-19 and Sustainable Food Systems - Responses and innovations to tackle vulnerabilities and build back better

03/06/2020 - 3rd June at 2:30 PM CESTRegister here What critical measures are required to both combat the #COVID19 crisis and to build sustainable food systems? Can responses to the #COVID19 crisis [...]

#WorldFoodSafetyDay Twitter chat

02/06/2020 - Tuesday 2 June 2020, 15:00 CEST On Tuesday 2 June 2020, the UN Food Systems Summit and the International Fund for Agricultural Development (IFAD) will host a Twitter chat in observance of World Food [...]

NUTRITION 2020 LIVE ONLINE

01/06/2020 - 1-4 June 2020 Register here   NUTRITION 2020 LIVE ONLINE is a rich, interactive experience that you can join from anywhere in the world, offering great content in the form of lectures, [...]

No backsliding: How can we re-orient food systems and health systems to protect nutrition and healthy diets in the context of COVID-19?

28/05/2020 - Thursday, May 28, 2020 - 09:30 am to 10:45 am (EDT) Register here The COVID-19 pandemic — and the related economic crisis and disrupted food and health systems — will likely severely [...]

GCSP Covid-19 Webinar Series. Session 8: What next for Agenda 2030? The COVID-19 crisis, inequality, and the future of the SDGs.

20/05/2020 - 14:30 (Geneva time - GMT+2). Register here Covid-19 Crisis: Global Crisis, Global Risk and Global Consequences is a new webinar series that examines various possible and visible consequences of the [...]

2020 Global Nutrition Report: Good Food For All

19/05/2020 - Tuesday 19 March 2020, 2pm London Register here To tease out the GNR's food system threads, the SDG2 Advocacy Hub will, on 19 May, host a dialogue on what the GNR tells us about [...]

FAO webinar - The Coming Crisis: Preventing a Hunger Catastrophe amid COVID-19

19/05/2020 - 19 May 2020 10:00 AM in Eastern Time (US and Canada) Register here Join the high-level congressional webinar briefing co-hosted by the Food and Agriculture Organization of the United Nations [...]

Webinar: Cities and Covid-19. Food access for vulnerable communities

15/05/2020 - Friday 15 May at 15:00 CESTRegister here: https://register.gotowebinar.com/register/8729481715829403919 FAO, UNEP, ICLEI, RUAF and Rikolto invite you to learn from the [...]

2020 Global Nutrition Report Online Launch

12/05/2020 - Tuesday 12 May, 1−2:15pm BST | 5:30−6:45pm IST | 8−9:15am EDT As ever, the 2020 GNR presents the most comprehensive picture of the state of nutrition at the global, regional and [...]

Webinar: Safely getting food to school-age children and their families

07/05/2020 - Thursday, May 7 at 9:00AM EDT With over 1.5 billion learners affected by the COVID-19 outbreak, many countries are struggling to ensure children continue to receive a nutritious meal. Join the Global [...]

WHO Call for data on effects of policies or interventions that influence the school food environment

28/04/2020 - Deadline for submission: 20 June 2020 Background The Department of Nutrition and Food Safety (NFS) established the WHO Nutrition Guidance Expert Advisory Group (NUGAG) Subgroup on Policy Actions in [...]

FAO Insights | A conversation with Anna Lartey on FAO's Work on Nutrition and Food Systems

23/04/2020 - 23 April 2020, 10:00 AM in Eastern Time (US and Canada) Join the second edition of FAO Insights, featuring Anna Lartey, Director of the Nutrition and Food Systems Division, FAO, to talk about [...]

AREA CoP Webinar: Technological innovations for anaemia prevention programmes

21/04/2020 - 21 April 2020 15:00 – 16:00 CET Halving anaemia prevalence by 2030 requires both efforts to scale-up proven nutrition interventions and the development of innovative solutions to address [...]

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WHO Bulletin Call for Papers: Behavioural and Social Sciences for Better Health Deadline for submissions: 31 December 2020 What drives people towards tobacco use? What prevents people from doing physical exercise or adopting preventive measures during a pandemic? What…
The COVID-19 pandemic is disrupting people’s food environments: a resource list on Food Systems and Nutrition responses The current global outbreak of Coronavirus (COVID-19) has disrupted food systems around the world. Food environments are where people meet the food system. Around the world people’s food…