Past events

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Making Agriculture and Food Systems Nutrition‐sensitive and Climate-smart

06/07/2017 - Side Event to the 40th Session of FAO Conference hosted by FAO, The Netherlands and UNSCN Transforming food systems to become more nutrition-sensitive and climate-smart calls for multiple [...]

Launch event: HLPE Report on Sustainable Forestry for Food Security and Nutrition

27/06/2017 - 27 June, FAO HQ, Rome At its 41st session in October 2014, the CFS requested the HLPE to prepare a study on Sustainable Forestry for Food Security and Nutrition, to feed into the CFS Plenary session [...]

CFS-UNSCN Intersessional events on Nutrition

09/05/2017 - Investments for Healthy Food Systems Tuesday, 9 May 2017, 09:30 – 17:00, Red Room, FAO HQ, Rome and via webcast. The event increased common understanding about how policies and investment [...]

Work Programme of the UN Decade of Action on Nutrition

05/05/2017 - The Work Programme of the UN Decade of Action on Nutrition is now available! To ensure that the Work Programme presented the compelling vision necessary to enable strategic interaction and mutual [...]

Spotlight on Nutrition: Unlocking Human Potential and Economic Growth

22/04/2017 - Nutrition is a key driver of development, serving as a foundation for healthy individuals and societies. Investing in nutrition yields permanent and inalienable benefits, with at least a $10 return on [...]

ECOSOC Coordination and Management Meeting Panel on Climate change and Nutrition

20/04/2017 - In a world challenged by climate change and a growing population, with evolving food demands and a variety of health challenges, we need to be smarter and fairer about what and how we produce and [...]

New request for Proposal - Collaborative Research Initiative

15/04/2017 - Deadline for submission: 15 April 2017   Informing the Delivery of Nutrition Interventions for Adolescent Girls and Young Women with a focus on low and middle income countriesThe Sackler [...]

E-consultation: How can value chains be shaped to improve nutrition?

27/03/2017 - The Rome-based Agencies (RBA) and FAO’s Global Forum on Food Security and Nutrition (FSN Forum) are joining forces for the open online consultation “How can value chains be shaped to [...]

3rd International Congress Hidden Hunger

20/03/2017 - Post-2015 Agenda and Sustainable Developmental Goals (SDG): Where are we now? Strategies to improve nutrition quality and combat hidden hunger 20-22 March 2017 / Stuttgart, Germany The 3rd Congress [...]

CSW61: Women’s economic empowerment in the changing world of work

13/03/2017 - The theme of women’s equality and economic empowerment featured central during the sixty-first session of the Commission on the Status of Women that took place at the United Nations Headquarters [...]

Call for Papers - Public Health Panorama

09/03/2017 - Deadline for submission: 31 May 2017 Public Health Panorama, the journal of the WHO Regional Office for Europe, calls for the submission of papers for a special issue on obesity and unhealthy diets [...]

International Women’s Day 2017

08/03/2017 - On 8 March, the world united in celebration of International Women’s Day (IWD) under the theme “Women in the Changing World of Work: Planet 50:50 by 2030”. This is a day to reflect [...]

Global Festival of Ideas for Sustainable Development – “New thinking for a better world”

23/01/2017 - Bonn, Germany 1–3 March 2017 A revolution is required in the way we think about international development if we are to meet the Sustainable Development Goals (SDGs) by 2030. The Global [...]

Call for Applications - World Food System Summer School “Food Systems in Transition”

13/01/2017 - The ETH Zurich World Food System Center is pleased to announce the call for applications for this year’s: World Food System Summer School “Food Systems in Transition” to be [...]

Online discussions: Multistakeholder Partnerships to Finance and Improve Food Security and Nutrition in the Framework of the 2030 Agenda HLPE e-consultation on the Report’s scope, proposed by the HLPE Steering Committee

01/01/2017 - As part of the process of elaboration of the Report on Nutrition and food systems, the HLPE launched a consultation to seek inputs, suggestions, and comments on the V0 draft. The outcomes will be used [...]

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