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International Symposium: Sustainable food systems - Going beyond food security

7-8 February 2020
Justus Liebig University Giessen, Germany

The symposium addresses the challenge of achieving sustainable food systems in a global context from different perspectives. As sustainability in the frame of the Sustainable Development Goals (SDG)-agenda excludes a monothematic approach, experts from the field of agronomy, agricultural economics, environmental and ecological sciences, nutritional and social sciences as well as health collaborate towards an inter- and transdisciplinary approach. This is not free from controversial debate.

Abstract submission is open until 31 October 2019

Programme

Programme

World Public Health Nutrition Congress 2020 31 March - 2 April 2020 Brisbane Convention & Exhibition Centre Queensland Australia WORLD PUBLIC HEALTH NUTRITION CONGRESS 2020Knowledge, Policy, Action in the Decade of Nutrition…

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