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Making urban food environments fit for children

All children have the right to adequate nutrition and good health to reach their full potential within their cities and communities. Urban food environments need to provide children, their families and communities with permanent access to nutritious food that is healthy, affordable and sustainably produced.

Together, EAT and UNICEF are seeking to improve urban food environments for healthy and sustainable diets among children and adolescents, to the benefit of entire communities. The content in this brochure highlights the vital elements of a child rights approach3 to creating healthy food environments that are so important to securing healthy diets for all, now and in the future.

 

Making urban food environments fit for children

22nd International Congress of Nutrition (IUNS-ICN) 22nd IUNS-ICN POSTPONED to December 2022  The 22nd IUNS-ICN was scheduled to be held from September 14-19, 2021 in Tokyo, Japan. In view of the worldwide spread of the COVID-19 pandemic,…

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