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The COVID-19 pandemic is disrupting people’s food environments: a resource list on Food Systems and Nutrition responses

The current global outbreak of Coronavirus (COVID-19) has disrupted food systems around the world. Food environments are where people meet the food system. Around the world people’s food environments are rapidly changing in both their external dimensions – food availability, prices, vendors- as well as personal dimensions – geographical access, affordability, convenience and desirability.  These rapid food environment changes are influencing the consumers’ dietary practices and can lead to a deterioration in both individual, and country level,nutritional and health status. 

People, and their health and nutrition status, are what counts. Sustainable healthy diets that contain sufficient fruits and vegetables are crucial in protecting people’s immunity. Particularly for those at risk of, or suffering from food insecurity and those with pre-existing non-communicable diseases who are at a heightened risk of becoming severely ill with the virus.

The work of UN agencies and partner organizations to promote nutrition and healthy food systems during the pandemic is continually expanding and strengthening. Contributing to the coronavirus pandemic response, the UNSCN has compiled a list of available resources and key readings with a focus on nutrition and food systems. This list will be continually updated and expanded as more resources become available. 

Click to download a PDF version of this list.







Articles and blog posts providing insights into nutrition and food systems in the response to COVID-19

 Relevant Networks, Knowledge Hubs and CoPs

  • Scaling up Nutrition (SUN)- COVID-19 and Nutrition: a knowledge hub for members of the SUN Movement that shares articles and updates which shed light on important links between COVID-19 and nutrition, hunger, health and food systems.

  • SDG2 Advocacy Hub- SDG2 & COVID-19 Reading List: The SDG2 Advocacy Hub brings together NGOs, advocacy groups, civil society, the private sector and UN agencies to share expertise, ideas, and to collaborate on campaigns to achieve SDG2. The Secretariat has pulled together a number of thought pieces highlighting the impact of COVID-19 on food, food systems and more.

  • Agriculture-Nutrition COP (Ag2Nut): Join the community to connect with a global network of professionals whose work focuses on the intersection of agriculture and nutrition. Webinars discussions about COVID-19, food systems, and interaction with malnutrition are planned for early April.

  • Food for the Cities : Join the community to get in touch with a large group of practitioners, researchers, professors, urban and rural community leaders, technicians and professionals in diverse agency settings sharing ways in which communities, cities and national governments are organizing to address enormous economic and social transformations (in the food system) as a consequence of the COVID-19 pandemic. 

Micronutrient Forum 5th Global Conference and the Second Global Summit on Food Fortification 8-13 November, 2020Bangkok, Thailand The fifth international meeting of the Micronutrient Forum will focus on research, implementation science and policy development on all aspects of micronutrients.…

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