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Find out the latest UNSCN news, reports and achievements in food and nutrition.

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Scaling Up in Agriculture, Rural Development and Nutrition

20/07/2012 - As governments, donors, and other key actors deepen their commitments to improve food security and reduce poverty, they are increasingly focusing on how successful development interventions can be [...]

HLPE Report on Food Security and Climate Change

01/06/2012 - Food insecurity and climate change are, more than ever, the two major global challenges humanity is facing, and climate change is increasingly perceived as one of the greatest challenges for food [...]

Diabetes and Climate Change Report

02/01/2012 - Two urgent challenges in the 21st century are the global diabetes epidemic and climate change. Both are rapidly accelerating, are fueled by changes in the way we live and work, and will have [...]

Olivier De Schutter, United Nations Special Rapporteur on the Right to Food: Report A/HRC/19/59

26/12/2011 - In the Report A/HRC/19/59, submitted to the Human Rights Council in accordance with Council resolution 13/4, the Special Rapporteur on the right to food addresses the links between health and [...]

SCN News 39: Nutrition and Business: How to engage?

23/12/2011 - SCN NEWS 39 focuses on the private sector as stakeholder in nutrition in an attempt to constructively contribute to the global discussion on the role and responsibilities of the private sector [...]

SCN News 39 Supplement: Planning and Financing Nutrition Programmes in ECOWAS

30/11/2011 - In this issue: Report on the technical update session The policy process Costing and financing nutrition policies and programmes Working together for results Plenary discussion report Bulletin [...]

The Sphere Project - Humanitarian Charter and Minimum Standards in Humanitarian Response

01/01/2011 - The Humanitarian Charter and minimum standards reflect the determination of agencies to improve both the effectiveness of their assistance and their accountability to their stakeholders, contributing [...]

Global Leadership for Nutrition: The UN’s SCN and its Contributions

01/07/2010 - Summary The UN’s Standing Committee on Nutrition (SCN) has been functioning for more than 30 years. The SCN fulfils many different functions according to those who work within its structure, [...]

SCN News 38: Climate Change: Food and Nutrition Security Implications

12/06/2010 - "We can rest assured: impacts there will be, regardless of how much some would like to make believe that there is nothing to worry about, either because there is no proof or technology will fix [...]

SCN News 38 Supplement: ECOWAS Nutrition Forum

01/06/2010 - In this issue: Introduction 11th ECOWAS Nutrition Forum, Soaring food prices, climate change and bioenergy, Collaborating on nutrition and food security: implications for the [...]

Assessing the Environmental Impacts of consumption and Production Priority Products and Materials

01/01/2010 - The purpose of this report is to assess the best-available science from a global perspective to identify priorities among industry sectors, consumption categories and materials. For the first time, [...]

Double Pyramid: healthy food for people, sustainable food for the planet

01/01/2010 - Modern lifestyles tend to have a growing impact on the ecological equilibrium of our Planet. Particularly in the area of diet, models of consumption inconsistent with the goals of environmental [...]

Human Health and Well-Being in an Era of Energy Scarcity and Climate Change

01/01/2010 - This publication is an excerpted chapter from The Post Carbon Reader: Managing the 21st Century’s Sustainability Crises that features essays by some of the world’s most provocative [...]

World Hunger Series - Hunger and Markets

04/02/2009 - This third edition of the World Hunger Series examines the complex relationship between markets and hunger. The report could not be more relevant or timely. In recent years, we have witnessed how high [...]

Feeling the heat: Child survival in a changing climate

11/01/2009 - A child’s chances of survival will increasingly depend on how climate change contributes to existing vulnerabilities and how well communities are able to adapt. This report examines those [...]

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World Public Health Nutrition Congress 2020 31 March - 2 April 2020 Brisbane Convention & Exhibition Centre Queensland Australia Organisers: World Public Health Nutrition Association www.wphncongress2020.com WORLD PUBLIC…

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