Upcoming events

Back

International Conference on Iodine in Food Systems and Health

This first international conference on Iodine in Food Systems and Health will be held 15-17 November 2017 in Pisa, Italy. It is organized by the World Iodine Association to bring together stakeholders working on various aspects of iodine in food systems, to increase understanding on how variations in the earth’s supply of iodine affect human and animal health. Register here to connect with the iodine community and participate in the scientific program featuring  renowned speakers on iodine in the environment, agriculture, nutrition and health.  

Sign up for UNSCN e-alerts and e-newsletters

Sign up

14th International Postgraduate Course on the Production and Use of Food Composition Data in Nutrition 1-6 October 2017 / Wageningen, The Netherlands Deadline for registration: 15 June 2017   Background Compilations of data on the nutritional composition of foods are essential tools for…
Course - Transforming Nutrition: Ideas, Policies and Outcomes 17- 21 July 2017 / Institute of Development Studies, Brighton, UK This five-day course will lead participants through cutting edge knowledge and evidence on nutrition globally.  Using an…