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International Conference on Iodine in Food Systems and Health

This first international conference on Iodine in Food Systems and Health will be held 15-17 November 2017 in Pisa, Italy. It is organized by the World Iodine Association to bring together stakeholders working on various aspects of iodine in food systems, to increase understanding on how variations in the earth’s supply of iodine affect human and animal health. Register here to connect with the iodine community and participate in the scientific program featuring  renowned speakers on iodine in the environment, agriculture, nutrition and health.  

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Strengthening Food-based Approaches To Reduce Iron Deficiency 5 December 2017, 8:00-9:30 a.m. EST | 14:00 CEST | 17:30 IST Iron deficiency is one of the primary causes of anemia, a condition that affects over 1.5 billion people globally. Policymakers who want…
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