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International Conference on Iodine in Food Systems and Health

This first international conference on Iodine in Food Systems and Health will be held 15-17 November 2017 in Pisa, Italy. It is organized by the World Iodine Association to bring together stakeholders working on various aspects of iodine in food systems, to increase understanding on how variations in the earth’s supply of iodine affect human and animal health. Register here to connect with the iodine community and participate in the scientific program featuring  renowned speakers on iodine in the environment, agriculture, nutrition and health.  

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IFPRI Seminar: Climate resilience, sustainable food systems and healthy diets: Can we have it all? Tuesday, October 31, 2017 12:15 pm to 1:45 pm (EDT) IFPRI  | 1201 Eye St. NW  | 12th Floor Washington, D.C. 20005 The upcoming COP23 will focus attention on how to achieve the…
UNSCN Discussion Paper - Schools as a System to Improve Nutrition Given the changing circumstances in the nutrition landscape, there is a need to reassess and reiterate the role of the schools in improving health and nutritional status of children. This discussion…