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Strengthening Food-based Approaches To Reduce Iron Deficiency 5 December 2017, 8:00-9:30 a.m. EST | 14:00 CEST | 17:30 IST Iron deficiency is one of the primary causes of anemia, a condition that affects over 1.5 billion people globally. Policymakers who want…
Guidance Note on Integration of Nutrition in the United Nations Development Assistance Framework The purpose of this Guidance Note is to assist United Nation Country Teams (UNCTs) with the integration of nutrition into the United Nations Development Assistance Framework (UNDAF), using a…