Upcoming events

Back

53rd session of the Commission on Population and Development (CPD)

30 March - 3 April 2020 (Postponed - TBC)
UN HQ, New York

The 53rd session of the Commission on Population and Development (CPD) will take place from 30 March to 3 April 2020, and will address the special theme “Population, food security, nutrition and sustainable development”.

The Commission is composed of 47 Member States elected by the Economic and Social Council for a period of four years on the basis of geographic distribution. Representatives should have a relevant background in population and development. It met typically every two or three years until 1994, after which it has met once a year.

A Population Commission was established by the Economic and Social Council in its resolution 3 (III) of 3 October 1946. In its resolution 49/128 of 19 December 1994, the General Assembly decided that the Commission should be renamed the Commission on Population and Development. In the same resolution, the Assembly decided that it, the Council and the Commission should constitute a three-tiered intergovernmental mechanism that would play the primary role in the follow-up to the implementation of the Programme of Action of the International Conference on Population and Development, and that the Commission, as a functional commission assisting the Council, would monitor, review and assess the implementation of the Programme of Action at the national, regional and international levels and advise the Council thereon.

Sign up for UNSCN e-alerts and e-newsletters

Sign up

UNICEF-WHO-The World Bank: Joint child malnutrition estimates — levels and trends – 2020 edition The UNICEF, WHO and the World Bank inter-agency team update the joint global and regional estimates of malnutrition among children under 5 years of age each year. These estimates of prevalence and…
Food Environments in the COVID-19 Pandemic Impacts and positive policy actions to deliver sustainable healthy diets for all Last updated by the UNSCN Secretariat on 3rd April Food environments are rapidly changing The current global…