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Activities of the UNSCN - Climate Change and Nutrition

A short overview of the work that the UNSCN and members of NutCC group have been doing to mainstream nutrition in climate policies around the UNFCCC work and Conferences.

Activities of the UNSCN - Climate Change and Nutrition

Author:
Cristina Tirado
Year:
2013

When the City Does the Feeding: The Role of Local Governance in Urban Food Security Tuesday, December 11, 2018, 3:30 - 5:00 pm EST hosted by the Center For Strategic & International Studies  For 25 years, the Brazilian city of Belo Horizonte has been an unsung hero in the…
International Innovation Award for Sustainable Food and Agriculture Deadline: 28 February 2019 FAO and the Government of Switzerland are calling on individuals, private companies or institutions to submit nominations for the International Innovation Award for…
Call for Contributions: UNSCN Nutrition - Edition 44 Open until 10 JANUARY 2019 UNSCN Nutrition is the flagship, peer-reviewed publication of the UNSCN, previously entitled UNSCN News. The 2019 edition will focus on food environments to enable…
International Forum on Food and Nutrition 28 September 2018,  Barnard College - Columbia University, New York City (USA) The global food system faces unprecedented challenges. Today, in the world 815 million people are starving…
Strengthening nutrition action: a resource guide for countries based on the policy recommendations of the Second International Conference on Nutrition (‎‎ICN2) The Strengthening Nutrition Action resource guide is part of the follow-up to the Second International Conference on Nutrition (ICN2) that was held in November 2014 in Rome, Italy. It aims…