UNSCN News

UNSCN News is a periodic review of developments in international nutrition compiled by UNSCN from a variety of sources of information. UNSCN News aims to serve as a communication channel for the international nutrition community of practice, highlighting recent developments in policy and programme. The UNSCN News has published peer reviewed papers on relevant nutritional issues including updates on UNSCN members’ activities twice a year since 1988. Many developing country researchers and programme managers have found the UNSCN News very useful, as they often do not have easy access to other journals. The focus on policy and programme implications makes the UNSCN News unique compared to other research oriented nutrition publications.

To access earlier UNSCN News, visit the archive section.

Call for Contributions – UNSCN News

The 2018 issue of UNSCN NEWS will focus on equity and non-discrimination as drivers of good nutrition.
Find out more.


Results 1-7 of 7

UNSCN News 42: A Spotlight on the Nutrition Decade

19/06/2017 - The UN Decade of Action on Nutrition provides a window of opportunity to enhance coordination and cooperation amongst all actors, and drive integrated action across multiple sectors, to accelerate the [...]

SCN News 41: Nutrition and the Post-2015 Development Agenda - Seizing the Opportunity

01/10/2015 - What opportunities do the Sustainable Development Goals bring to Nutrition? The year 2015 is critical for global development. The international community is working towards the culmination of the [...]

SCN News 40: Changing Food Systems for Better Nutrition

12/06/2013 - Food systems are well placed to influence food production and the consumption patterns of nutritious foods necessary for a healthy and active live. The present food systems have evolved to [...]

SCN News 39: Nutrition and Business: How to engage?

23/12/2011 - SCN NEWS 39 focuses on the private sector as stakeholder in nutrition in an attempt to constructively contribute to the global discussion on the role and responsibilities of the private sector [...]

SCN News 39 Supplement: Planning and Financing Nutrition Programmes in ECOWAS

30/11/2011 - In this issue: Report on the technical update session The policy process Costing and financing nutrition policies and programmes Working together for results Plenary discussion report Bulletin [...]

SCN News 38: Climate Change: Food and Nutrition Security Implications

12/06/2010 - "We can rest assured: impacts there will be, regardless of how much some would like to make believe that there is nothing to worry about, either because there is no proof or technology will fix [...]

SCN News 38 Supplement: ECOWAS Nutrition Forum

01/06/2010 - In this issue: Introduction 11th ECOWAS Nutrition Forum, Soaring food prices, climate change and bioenergy, Collaborating on nutrition and food security: implications for the [...]

Results 1-7 of 7

International Forum on Food and Nutrition 28 September 2018,  Barnard College - Columbia University, New York City (USA) The global food system faces unprecedented challenges. Today, in the world 815 million people are starving…
From healthy waters to healthy people Rome, 5 July 2018, FAO Headquarters Sheikh Zayed Centre, 09.30–14.30 The meeting is the first official meeting of the informal Global Action Network on Sustainable Food from the Oceans and…
UNSCN Brief “Non-communicable diseases, diets and nutrition” Non-communicable diseases (NCDs) are now the leading cause of mortality worldwide; they are responsible for 70% of global deaths; equivalent to 40 million people. The health and economic repercussions…
Call for comments on the draft WHO Guidelines on saturated fatty acid and trans-fatty intake for adults and children Public consultation open from 04 May to 1 June 2018 Noncommunicable diseases (NCDs) are the leading causes of death and were responsible for an estimated 39.5 million (72%) of the world’s 54.7…
Transforming Food Systems to Support Nutritious Diets April 17th 2018 at 2121 K. Street NW, Suite 800-B, Washington, D.C. 9.00-10.30 EDT, coffee served from 8.30 FAO Liaison Office for North America and the Global Alliance for Improved Nutrition…