UNSCN Nutrition

UNSCN Nutrition is a periodic review of developments in international nutrition compiled by UNSCN from a variety of sources of information. UNSCN Nutrition aims to serve as a communication channel for the international nutrition community of practice, highlighting recent developments in policy and programme. The UNSCN Nutrition has published peer reviewed papers on relevant nutritional issues including updates on UNSCN members’ activities twice a year since 1988. Many developing country researchers and programme managers have found the UNSCN Nutrition very useful, as they often do not have easy access to other journals. The focus on policy and programme implications makes the UNSCN Nutrition unique compared to other research oriented nutrition publications.

To access earlier UNSCN Nutrition, visit the archive section.

The 2020 issue of UNSCN Nutrition will focus on Nutrition and the Digital World. Find out more.


Back

Call for Contributions: UNSCN Nutrition 45 – Nutrition in a Digital World

Open until 30 January 2020

SUBMIT HERE

UNSCN Nutrition is the peer-reviewed journal published by the UNSCN. The 45th edition, published in 2020 will focus on the theme ‘Nutrition in a Digital World’.

The Internet and other digital technologies have dramatically changed the world as we knew it just ten years ago. Information and data are being produced, shared, and consumed at prodigious rates, and people are connected in previously unthinkable ways. Digital economies are rapidly replacing traditional modes of production and exchange. Nutrition is no exception, with the proliferation of “food techs”, “agri techs”, “edu techs”, “fin techs” and even “gov techs” covering a broad spectrum of agriculture-, food systems- and nutrition-related activities. The potential benefits may be vast, and so may be the dangers. We are only now starting to grasp the scale of change this new digital world is bringing.

The benefit-risk duality can be exemplified with digital influence in food consumption. On one hand, educational games and web- or media-based digital nutrition education tools have shown potential to improve nutrition literacy and encourage healthier eating practices. On the other, digital marketing is shaping a digital food environment that promotes overconsumption of foods high in salt, sugar, unhealthy fats and additives, which is very challenging to address.

The reach and impacts of the digital world in nutrition, however, go far beyond demand side and food consumption issues. Digital processes and technologies are reshaping almost every industry and human activity, and the implications of such changes for health and nutrition are not yet sufficiently investigated, let alone understood. Increasing digital competence, overcoming the digital divide generated by inequalities, as well as the impacts of automation on the job market, have become major development challenges. The digital world potentially affects not only underlying and immediate causes of malnutrition in all its forms, but also its root causes, and our ability to address them.

The UNSCN Nutrition 45 aims at better documenting and sharing experiences, enhancing knowledge and promoting the debate on potential positive and adverse impacts of innovative digital technologies in people’s nutrition. It is also expected that it will contribute to the ongoing debate on establishing an international Digital Council for Food and Agriculture that will advise governments and other relevant actors, drive the exchange of ideas and experiences, foster innovation and help harness the opportunities presented by digitalization.

There is an intrinsic complexity in the digital world given its fluidity and speed of change that makes it difficult to grasp in its full extension and potential. This Call for Contributions welcomes conceptual thinking and academically rigorous examples of how the digital world is affecting people’s nutrition along, but not limited to, the following perspectives: 

  • What are examples of use of digital technologies that are changing nutrition action and food systems for more sustainability and improved nutrition?

  • What are some specific examples on how digital technologies are changing food environments for the good or for the bad? How can the potential of digital technologies be leveraged to improve food environments?

  • What has been the impact of digital technologies on food literacy and consumption practices? What examples are there of digital literacy and training on food and nutrition issues?

  • How do digital technologies influence the quality and accuracy of available nutrition information? How can we best communicate nutrition in the post-truth age where there is an overload of information from multiple and varied sources?

  • How is digital technology changing our relationship with food and affecting food cultures and traditions around the world?

  • How are digital technologies affecting food production, biodiversity, food transformation and food distribution?

  • How does digital technologies impact inequalities? Are they deepening the divide? Or, are they expanding access to information, goods and services?

  • What is the potential of digital technologies in addressing the root causes of malnutrition in all its forms?

  • Are digital technologies facilitating the design and implementation of nutrition-related activities within new development paradigms, such as shared and participatory economies?

  • Are digital technologies influencing financial investments in nutrition? What are the modalities?

  • What does innovation in nutrition look like, especially in low- and middle-income countries?

Contributions can be submitted on the following categories:*
 
Feature articles: 3,000 word articles related to the general topic of the publication. The articles will be submitted to peer review and can include conceptual contributions, original research or practical examples.
   
Speaker's Corner: 1,500 word articles with the authors’ views regarding the perspectives listed above. The section sometimes features a counterpoint by another author holding an opposite opinion to stimulate debate.
 
Publications: 200 word notes on recent publications of relevance to global nutrition, including manuals, tools and guidelines that are usually not found in regular bookstores. We welcome publications related to the overall topic of this issue of UNSCN Nutrition but not limited to it.
 
*Please note that at the Secretariat’s discretion, contributions that promote commercial digital products will be considered unsuitable for publication in this issue.
 
On-line submission:
 
Please submit your contributions by using the UNSCN Publications and Events Manager here. If you encounter difficulties in using the system, please inform the UNSCN Secretariat by sending an email to SCN@fao.org with the title “Publications and Events Manager malfunction”. You will then be assisted in using the system.
 
 
For editorial information, please refer to the UNSCN Nutrition Guidelines for Contributors available here.

2019 UN Climate Change Conference (UNFCCC COP 25) 2-13 December 2019Madrid, Spain The United Nations Framework Convention (UNFCCC) is the international response to climate change. It is a treaty that establishes the basic obligations of the 196…
50th Sessions of the UNFCCC Subsidiary Bodies 17-27 June 2019World Conference Center BonnBonn, Nordrhein-Westfalen, Germany We will update this page as more information becomes available.…
What is the Cost of a Healthy Diet? New Price Indexes Reveal Changes in Affordability of Nutritious Foods - IFPRI Policy Seminar 29 May, 2019 - 12:15 PM TO 01:45 PM EDT Interventions and innovation can lower the price of individual foods, but healthy eating depends on access to a mix of foods from diverse…
Seventy-second World Health Assembly 20–28 May 2019Geneva, Switzerland The Seventy-second World Health Assembly (WHA72) will take place at the Palais des Nations in Geneva from 20-28 May 2019. The WHA, the…
IFAD demonstrates progress on Nutrition Decade IFAD's contribution to the UN Decade of Action on Nutrition is high on its corporate agenda, with "improving the nutritional level of the poorest populations in developing countries" as a principal…