Methods, tools and indicators
Integrated Food Security and Humanitarian Phase Classification: Technical Manual Version 1
11/05/2006 - This manual provides technical guidance to the use of IPC among FSAU analysts and technical partners, and will hopefully contribute to on-going global efforts to standardize core elements of [...]
Community-based Therapeutic Care - A Field Manual + Annexes
01/05/2006 - This manual reflects the experience gained over five years of implementing and developing Community-based Therapeutic Care (CTC). It is a practical guide that aims to help health and nutrition [...]
NutVal (Nutrition Value of Food)
01/03/2006 - NutVal is a spreadsheet application for planning and monitoring the nutritional content of general food aid rations. A newer version can be accessed on their website [...]
A Manual : Measuring and Interpreting Malnutrition and Mortality
01/07/2005 - The manual is a joint collaboration between the World Food Programme (WFP) and the Centers for Disease Control and Prevention (CDC). It is a key reference document for anyone involved in [...]
Improving Nutrition Programmes an Assessment Tool for Action
01/01/2005 - ASSESSMENT TOOL aimed at strengthening community-based food and nutrition programmes at country level increasing the ability to address the causes of malnutrition. It sets out a methodology in four [...]
Anthropometric Indicators Measurement Guide
01/03/2003 - GUIDELINES on Anthropometric Impact Indicators detailing how to collect and analyze anthropometric data through nutrition surveys. These guidelines were designed for Maternal and Child Health [...]
Micronutrient Malnutrition- Detection, Measurement and Intervention- a Training Pack for Field Staff
01/02/2003 - A Training course on micronutrient malnutrition made up of POWER POINT presentations, Handouts and Photo cards aimed at raising awareness of micronutrient deficiencies Session 1: Important Nutrition [...]
Handbook for Registration
01/01/2003 - Guidelines on registration, documentation and population data management in various operational contexts. It defines new standards and processes for registration. For managers and practitioners [...]
WFP Basic Training in Food and Nutrition
01/01/2002 - A basic five-day training course on food and nutrition aimed at getting participants to gain a greater understanding of food and nutrition in relation to WFP’s work, and will provide [...]