Sustainable food systems
Small-scale Root Crops and Tubers Processing and Products Production methods, equipment and quality assurance practices
30/06/2004 - The purpose of this manual is to guide the small-scale root crop and tuber processor in Uganda to optimize their processing methods and implement quality assurance schemes and GHP (Good Hygienic [...]
Exploring the Links: Human Well-Being, Poverty and Ecosystem Services
01/06/2004 - This publication presents the conceptual framework on poverty and ecosystems. The paper sets out to achieve three objectives. The first objective is to demonstrate how human well-being is dependent on [...]
Neglected and Underutilized Plant Species - Strategic Action Plan of the International Plant Genetic Resources Institute
15/04/2003 - Global food security and economic growth now depend on a declining number of plant species. This has placed the future supply of food and rural incomes at risk. To fulfil its global mandate to [...]
Sustainable livelihoods guidance sheets
01/03/1999 - As a whole, this set of Guidance Sheets attempts to summarize and share emerging thinking on the sustainable livelihoods approach. It does not offer definitive answers and guidelines. Instead, it is [...]