Global Reports

Find out emerging issues and global trends in food and nutrition security.

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Children Eating Well: Healthy Diets Within Planetary Boundaries - Report of the Children Eating Well (CHEW) strategic workshop

02/10/2020 - The report Diets of children and adolescents: Unlocking gains for human and planetary health summarizes the outcomes of a strategic meeting by UNICEF and EAT in Oslo, March 2020.   [...]

Global Panel Foresight Report 2.0 - Future Food Systems: For people, our planet and prosperity

29/09/2020 - This evidence-based report offers policy solutions to improve the quality of diets using a food systems approach through promoting availability, accessibility, affordability, desirability, and [...]

Transforming Food Systems for Affordable, Healthy and Sustainable Diets for All A High-Level Discussion on the Key Findings of the 2020 State of Food Security and Nutrition in the World Report

14/07/2020 - Tuesday, July 14, 2020 - 10:00 am to 11:30 am (EDT) Register here The 2020 State of Food Security and Nutrition in the World (SOFI) report highlights the most recent and authoritative estimates of [...]

Launch of the The State of Food Security and Nutrition in the World Report 2020 - Transforming food systems for affordable healthy diets (SOFI 2020).

13/07/2020 - July 13, 2020 - 4:00 PM (CET) Register here The report contains the most recent and authoritative estimates of the extent of hunger, food insecurity and malnutrition around the [...]

The State of Food Security and Nutrition in the World 2020

13/07/2020 - Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of [...]

2020 Global Nutrition Report Online Event

01/07/2020 - 1 July 2020, 10:30-12:30 (CET) - Zoom meeting As ever, the 2020 GNR presents the most comprehensive picture of the state of nutrition at the global, regional and country level, and tracks [...]

HLPE Report #15 - Food security and nutrition: building a global narrative towards 2030

25/06/2020 - The report is based on the analysis of food security and nutrition concepts, outcomes, drivers and critical policy directions that are vital for meeting SDG 2 targets and the entire 2030 Agenda. The [...]

2020 Global Nutrition Report Online Launch

12/05/2020 - Tuesday 12 May, 1−2:15pm BST | 5:30−6:45pm IST | 8−9:15am EDT As ever, the 2020 GNR presents the most comprehensive picture of the state of nutrition at the global, regional and [...]

2020 Global Nutrition Report

12/05/2020 - The 2020 Global Nutrition Report looks beyond global and national patterns, revealing significant inequalities in nutrition outcomes within countries and populations. Based on the best-available data, [...]

Global Report on Food Crises 2020

21/04/2020 - The Global Report on Food Crises is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. It is facilitated by the Food [...]

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Tracking emerging issues
UNSCN Knowledge Management survey results At the beginning of November, the UNSCN Secretariat launched a short survey to collect feedback on a set of publications from the last five years and gain insight into how they have served the needs…
Nutrition in a Digital World Webinar SeriesIn July 2020, UNSCN published the 45th issue of its flagship publication, UNSCN Nutrition, which examines the potential and complexity of the digital world for improved nutrition. Digital technology,…
IUNS 21st International Congress of Nutrition The IUNS 21st International Congress of Nutrition, held in Buenos Aires from 15-20 October 2017 brought together nutritionists from around the world to share state-of-the-art reviews to cutting edge…