Global Reports

Find out emerging issues and global trends in food and nutrition security.

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The Sustainable Development Goals Report 2016

01/06/2016 - On 1 January 2016, the world officially began implementation of the 2030 Agenda for Sustainable Development—the transformative plan of action based on 17 Sustainable Development Goals—to [...]

UNSCN Discussion Paper - Enhancing Coherence between Trade Policy and Nutrition Action

01/05/2016 - In Commitment 11 of the ICN2 Rome Declaration, Member States ‘acknowledge that trade is a key element in achieving food security and nutrition and that trade policies are to be conducive to [...]

Actions and Accountability to Advance Nutrition and Sustainable Development, The Global Nutrition Report 2015

01/07/2015 - The Global Nutrition Report 2015 is a report card on the world’s nutrition—globally, regionally, and country by country—and on efforts to improve it. It assesses countries’ [...]

HLPE Report on Water for Food Security and Nutrition

01/05/2015 - Water is key to human life. It is key to human food security and nutrition. Safe drinking water and sanitation are fundamental to the good nutrition, health and dignity of all. According to the latest [...]

Actions and Accountability to Accelerate the World’s Progress on Nutrition, The Global Nutrition Report 2014

05/07/2014 - Malnutrition affects one in three people on the planet. Of these, 162 million children under the age of five are estimated to be stunted (i.e. low height for age). Two billion people are estimated to [...]

HLPE Report on Sustainable Fisheries and Aquaculture for Food Security and Nutrition

01/06/2014 - The HLPE report Sustainable Fisheries and Aquaculture for Food Security and Nutrition addresses a frequently overlooked but extremely important part of world food and nutrition security: the role and [...]

Global NCD Action Plan 2013-2020

18/09/2013 - Non-communicable diseases (NCDs)—mainly cardiovascular diseases, cancers, chronic respiratory diseases and diabetes—are the world’s biggest killers. NCDs are now well-studied and [...]

HLPE Report on Food Security and Climate Change

01/06/2012 - Food insecurity and climate change are, more than ever, the two major global challenges humanity is facing, and climate change is increasingly perceived as one of the greatest challenges for food [...]

The double burden of malnutrition - A challenge for cities worldwide

01/06/2006 - Third World Urban Forum – Vancouver 19-23 June 2006SCN Statement [...]

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Tracking emerging issues
IUNS 21st International Congress of Nutrition The IUNS 21st International Congress of Nutrition, held in Buenos Aires from 15-20 October 2017 brought together nutritionists from around the world to share state-of-the-art reviews to cutting edge…