Global Reports

Find out emerging issues and global trends in food and nutrition security.

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HLPE Report on Sustainable Fisheries and Aquaculture for Food Security and Nutrition

01/06/2014 - The HLPE report Sustainable Fisheries and Aquaculture for Food Security and Nutrition addresses a frequently overlooked but extremely important part of world food and nutrition security: the role and [...]

Global NCD Action Plan 2013-2020

18/09/2013 - Non-communicable diseases (NCDs)—mainly cardiovascular diseases, cancers, chronic respiratory diseases and diabetes—are the world’s biggest killers. NCDs are now well-studied and [...]

HLPE Report on Food Security and Climate Change

01/06/2012 - Food insecurity and climate change are, more than ever, the two major global challenges humanity is facing, and climate change is increasingly perceived as one of the greatest challenges for food [...]

The double burden of malnutrition - A challenge for cities worldwide

01/06/2006 - Third World Urban Forum – Vancouver 19-23 June 2006SCN Statement [...]

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Tracking emerging issues
IUNS 21st International Congress of Nutrition The IUNS 21st International Congress of Nutrition, held in Buenos Aires from 15-20 October 2017 brought together nutritionists from around the world to share state-of-the-art reviews to cutting edge…